• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Baking Journey

  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes

    Delicious Cake Recipes for all Seasons!

    My favourite meal of the day is Cake. What do you mean, it's not a meal!? Of course it is!

    From quick and easy cakes like my Easy French Apple Cake or Lemon Ricotta Cake to crowd pleasing, decadent options like this Baked Biscoff Cheesecake and French Chocolate Fondant Cake.

    Looking for a more complex cake recipe for a special occasion? Check out this Fraisier Cake, Strawberry Charlotte Cake or Strawberry Mousse Cake!

    • Mango Mousse Cake
    • Orange Loaf Cake
    • Chocolate Orange Cheesecake
    • 12 Delicious Recipes with Biscoff Spread
    • No Bake Biscoff Cheesecake
    • Easy Biscoff Cookie Butter Cake
    • Strawberry Mousse Cake
    • Biscoff Brownies
    • Passion Fruit Cheesecake
    • Easy Yogurt Plum Cake
    • Easter Mini Egg Brownies
    • Chocolate Fondant Cakes for two
    • French Chocolate Fondant Cake
    • Apple Crumble Cheesecake
    • Apple and Almond Cake (Gluten-Free)
    • Coffee Cheesecake
    • Banana Bread Cake in the Remoska
    • Pear and Chocolate Cake
    • Strawberry Upside Down Cake
    • 30 Strawberry Desserts for Summer
    • Strawberry Crumble Cake
    • Easy Lemon Ricotta Cake
    • Coffee Loaf Cake with Coffee Glaze
    • Baked Lotus Biscoff Cheesecake (Speculoos Cheesecake)
    • Easy Gluten Free Apple Cake
    • Upside Down Blood Orange Cake
    • Chocolate Chip Loaf Cake
    • 25 Easy Orange Desserts Recipes
    • 25 Easy Pear Desserts Recipes
    • Easy Marble Loaf Cake
    • Apple Loaf Cake
    • Pear and Almond Cake (Gluten-Free)
    • One Bowl Chocolate Chip Banana Bread
    • Fraisier Cake with Diplomat Cream
    • Chocolate Beetroot Cake with Chocolate Ganache
    • Plum Upside Down Cake
    • Strawberry Charlotte Cake
    • Lemon Ricotta Cheesecake
    • Easy Carrot Loaf Cake with Pecans
    • Chocolate Loaf Cake with Whipped Ganache

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Picking up some raspberry curd from a jar with a spoon seen from above.
      Easy Raspberry Curd
    • Cake on a white plate with 3 slices cut out.
      Mango Mousse Cake
    • Tart topped with fresh blackberries on a sheet of baking paper over a round wooden board.
      Rustic Blackberry Tart (Blackberry Galette)
    • Curd seen from above inside a glass jar surrounded by two mangoes.
      Easy Mango Curd
    • Close up on a large spoon filled with crumble inside the baking dish.
      Easy Apple and Blueberry Crumble
    • Half a truffle seen from above sitting on strawberries and other truffles.
      White Chocolate Strawberry Truffles
    More Spring Recipes

    Popular Recipes

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Close up on a scoop of cream in a spoon.
      Chocolate Cremeux (Crémeux au Chocolat)
    • Stack of baked shells.
      How to make Tartlet Shells
    • Fraisier Cake on a Green Cake Stand
      Fraisier Cake with Diplomat Cream
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • A quenelle of namelaka seen from above.
      Namelaka

    Footer


    ↑ back to top

    About

    About Me
    Privacy Policy

    Newsletter

    Sign Up
    for emails and updates

    Contact

    Contact Me
    Work with Me

    As an Amazon Associate I earn from qualifying purchases.
    Copyright © 2023 A Baking Journey