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    Home

    Contact

    Hi there,

    I'm am always happy to hear from you!
    Send me an email for any commercial enquiries, collaboration, or just to say hi!
    I will try to respond as fast as I can (if I'm not sleeping, or in the kitchen...)

    Email: sylvie@abakingjourney.com

    Looking forward to hearing from you!
    Sylvie

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    Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Fall Recipes

    • Mousse cup on a white plate surrounded by oranges.
      Chocolate Orange Mousse
    • Glass cup of panna cotta on a small wooden coaster.
      Coffee Panna Cotta
    • Curd in a preserve jar surrounded by apples and apple slices.
      Easy Apple Curd
    • Loaf on a marble tray with three slices cut off.
      Orange Loaf Cake
    • A hand picking up one slice from a cutting board
      Easy Puff Pastry Apple Tart
    • Creme brulee seen from above with a spoon dipping in.
      Coffee Crème Brûlée
    See more Fall Baking →
    More Fall Recipes

    Popular Recipes

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Close up on a scoop of cream in a spoon.
      Chocolate Cremeux (Crémeux au Chocolat)
    • Stack of baked shells.
      How to make Tartlet Shells
    • Cream piped in a glass cup surrounded by vanilla bean, eggs and milk.
      Bavarian Cream (Crème Bavaroise)
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • A quenelle of namelaka seen from above.
      Namelaka

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