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    Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Picking up some raspberry curd from a jar with a spoon seen from above.
      Easy Raspberry Curd
    • Cake on a white plate with 3 slices cut out.
      Mango Mousse Cake
    • Tart topped with fresh blackberries on a sheet of baking paper over a round wooden board.
      Rustic Blackberry Tart (Blackberry Galette)
    • Curd seen from above inside a glass jar surrounded by two mangoes.
      Easy Mango Curd
    • Close up on a large spoon filled with crumble inside the baking dish.
      Easy Apple and Blueberry Crumble
    • Half a truffle seen from above sitting on strawberries and other truffles.
      White Chocolate Strawberry Truffles
    More Spring Recipes

    Popular Recipes

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Close up on a scoop of cream in a spoon.
      Chocolate Cremeux (Crémeux au Chocolat)
    • Stack of baked shells.
      How to make Tartlet Shells
    • Fraisier Cake on a Green Cake Stand
      Fraisier Cake with Diplomat Cream
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • A quenelle of namelaka seen from above.
      Namelaka

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