• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Baking Journey

  • Home
  • Recipes
  • Cookbook
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Cookbook
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Cookbook
    • About
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Holiday Recipes

    Holiday Recipes

    • Frosting piped on a cupcake placed in a small white plate.
      Cookie Butter Cream Cheese Frosting
    • Close up on the biscoff cake on a white plate over a beige napkin.
      Easy Biscoff Cookie Butter Cake
    • Close up on 3 scoops of ice cream in a glass dessert cup.
      Biscoff Cookie Butter Ice Cream
    • One Biscoff Cheesecake sitting on an upside down white bowl.
      Mini Biscoff Cheesecakes
    • Chocolate tart seen from above over a pink plate.
      Chocolate Raspberry Tart
    • One challah roll seen from above on a white and pink terrazzo surface.
      Challah Rolls
    • Biscoff Brownie sliced into 9 pieces, seen from above
      Biscoff Brownies
    • Easter brownies on a white and beige board seen from above, cut into 9 pieces.
      Easter Mini Egg Brownies
    • Lemon curd tart seen from above.
      Lemon Curd Tart with Meringue
    • One chocolate cinnamon rolls on a small white plate.
      Chocolate Cinnamon Rolls
    • Crumb shot of the cinnamon roll bread.
      Cinnamon Roll Bread Loaf
    • One bite taken off a chocolate truffle stacked inside a small grey bowl.
      French Chocolate Truffles
    • Crumb shot of the sliced chocolate brioche bread.
      Chocolate Swirl Brioche Bread
    • Close up on a chocolate hazelnut shortbread cookie with a bite taken off.
      Chocolate Hazelnut Shortbread Cookies
    • Cinnamon Babka seen from above with 3 slices cut off.
      Cinnamon Babka
    • Close up on the inside of the apple crumble cheesecake.
      Apple Crumble Cheesecake
    • Chouquettes stacked in a grey bowl.
      Chouquettes (French Sugar Puffs)
    • Coffee Cheesecake
    • Flatlay of the pumpkin quiche on a wooden board with 3 slices cut off.
      Roasted Pumpkin Quiche
    • Close up on the Lemon Mousse in a glass cup.
      Lemon Mousse with Lemon Curd
    • Truffles from above in a grey bowl with biscoff cookies.
      Biscoff Truffles
    • Cake seen from above on a round wooden board.
      Pear and Chocolate Cake
    • One chocolate orange tartlet with a bite taken off.
      Chocolate Orange Tartlets
    • Crumb shot of the brioche with melted chocolate chips.
      Chocolate Chip Brioche Bread
    • Close up on one orange tartlet.
      Orange Tartlets
    • Close up on one tartlet.
      Mini Lemon Meringue Tarts
    • Stack of 4 chocolate tarts.
      Mini Chocolate Tarts
    • One spanakopita pastry cut in half placed over other pastries.
      Spanakopita Triangles (Spinach and Feta Triangles)
    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Flatlay photo of the baked Pate Sablee.
      Pâte Sablée (French Shortcrust Pastry)
    • Chocolate Tart from above on a round wooden board.
      French Chocolate Ganache Tart
    • Ricotta cake with 3 slices cut out on a wooden board over a grey napkin.
      Easy Lemon Ricotta Cake
    • Baked chocolate crust on a white surface surrounded by chocolate chunks.
      Chocolate Tart Crust
    • Baked Oatmeal in a white and red ceramic dish with a slice cut off.
      Apple Cinnamon Baked Oatmeal
    • Stack of Cookies decorated with Flaked Almonds.
      Almond Shortbread Cookies
    • Buns on a sheet of baking paper over a wooden cutting board.
      Sweet Potato Buns
    • 45' angle shot of the cheesecake on a round wooden board.
      Speculoos Cheesecake (Baked Biscoff Cheesecake)
    • Close up on a truffle over a sheet of baking paper.
      Chocolate Peanut Butter Balls
    • Tartlet on a wooden cutting board
      Puff Pastry Apple Tartlets
    • Pumpkin tart from above over a sheet of baking paper
      Pumpkin Tart with Ricotta and Onion

    Posts pagination

    Previous page 1 2 3 Next page

    Primary Sidebar

    I'm Sylvie! Originally from the French-speaking part of Belgium, I have been living in Melbourne, Australia since 2014. I am passionate about French Pastry and teaching curious home bakers new skills through clear, detailed and easy to follow recipes!

    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Ice Cream in a dessert cup inside a small white dish with striped napkin in the background.
      Mascarpone Ice Cream
    • Close up on a small tart placed over two white coaster.
      Raspberry Frangipane Tartlets
    • Front view of a slice of cake topped with fresh raspberries, with a bite taken off.
      Almond Raspberry Cake
    • Close up on cake crumb showing the baked raspberries inside the lemon cake.
      Lemon Raspberry Loaf Cake
    • One slice of cake on a small white plate with a silver fork.
      Blueberry Sour Cream Coffee Cake
    • Close up on a loaf slice sitting on a cutting board.
      Pistachio Raspberry Loaf Cake
    See more Spring Baking →

    Popular Recipes

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Stack of baked shells.
      How to make Tartlet Shells
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts
    • Placing the oat crumble over the fresh apricots
      Fresh Apricot Crumble with Oat Topping
    • Stewed Rhubarb in a glass bowl over a wooden plate
      Stewed Rhubarb (3 Ingredients Recipe)

    Footer


    ↑ back to top

    About

    About Me
    Privacy Policy

    Newsletter

    Sign Up
    for emails and updates

    Contact

    Contact Me
    Work with Me

    As an Amazon Associate I earn from qualifying purchases.
    Copyright © 2026 A Baking Journey