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    Home » Recipes

    Sweet and Savoury Tarts & Pies

    A good tart starts with a delicious pastry crust like this classic French Pâte Sucrée, Mini Tartlet Shells and even a savoury option like this Savoury Shortcrust Pastry.

    The fillings options are infinite - and always delicious! Try one of these beautiful large tarts like my French Apple Tart or Pear Frangipane Tart.

    Looking for a party bite? Check out my Lemon Curd Tartlets and Mini Fruit Tarts.

    • Close up on a small tart placed over two white coaster.
      Raspberry Frangipane Tartlets
    • Sliced almond tart on a white plate.
      French Almond Tart
    • Pistachio tart seen from above with 4 slices cut off.
      Pistachio Tart
    • Close up on the quiche seen from above with 3 slices cut out.
      Leek Quiche with Gruyère
    • Passion fruit tart on a large white plate surrounded by fresh passion fruits.
      Passion Fruit Tart
    • 45 degrees angle view on the tart placed on a round marble tray over a light peach surface.
      Apricot Frangipane Tart
    • Finished tart placed on a large white plate over a white surface.
      Raspberry Tart
    • A hand picking up one slice from a cutting board
      Easy Puff Pastry Apple Tart
    • Tart topped with fresh blackberries on a sheet of baking paper over a round wooden board.
      Rustic Blackberry Tart (Blackberry Galette)
    • Close up on a tart bite a bite taken off and butterscotch sauce pouring out.
      Mini Butterscotch Tartlets
    • Apple tart on a wooden board surrounded by apples and a stripped tea towel.
      Apple Frangipane Tart
    • Close up on a caramel tart drizzles with chocolate.
      Mini Caramel Chocolate Tarts
    • Close up on a tartlet topped with flaky sea salt.
      Salted Caramel Tartlets
    • Tart seen from above on a light grey marble board.
      Pear Frangipane Tart (Tarte Bourdaloue)
    • Chocolate tart seen from above over a pink plate.
      Chocolate Raspberry Tart
    • Close up on one mini fruit tart on a white surface.
      Mini Fruit Tarts with Pastry Cream Filling
    • Tartlet seen from above and topped with fresh mint leaves.
      Easy Cherry Tartlets with Puff Pastry
    • Baked tarte tatin seen from above and topped with mint.
      Peach Tarte Tatin
    • Close up on a chocolate raspberry tartlet on a white surface.
      Raspberry Chocolate Tartlets
    • Lemon curd tart seen from above.
      Lemon Curd Tart with Meringue
    • Flatlay of the pumpkin quiche on a wooden board with 3 slices cut off.
      Roasted Pumpkin Quiche
    • Parisian Flan on a stone round board.
      Parisian Flan (Flan Pâtissier)
    • One chocolate orange tartlet with a bite taken off.
      Chocolate Orange Tartlets
    • Close up on one pear tartlet on a white surface.
      Puff Pastry Pear Tartlets
    • Close up on one orange tartlet.
      Orange Tartlets
    • Close up on one tartlet.
      Mini Lemon Meringue Tarts
    • Stack of 4 chocolate tarts.
      Mini Chocolate Tarts
    • Close up on the strawberry tart placed over a wooden round board.
      French Strawberry Custard Tart
    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Stack of baked shells.
      How to make Tartlet Shells
    • Zucchini Quiche seen from above.
      Zucchini Quiche with Feta and Mint
    • Flatlay photo of the baked Pate Sablee.
      Pâte Sablée (French Shortcrust Pastry)
    • Chocolate Tart from above on a round wooden board.
      French Chocolate Ganache Tart
    • Baked chocolate crust on a white surface surrounded by chocolate chunks.
      Chocolate Tart Crust
    • Close up on one tartlet on a grey surface.
      Pear Frangipane Tartlets
    • Tartlet on a wooden cutting board
      Puff Pastry Apple Tartlets
    • Flatlay photo of the quiche on a round board with 3 slices cut off
      Leek and Mushroom Quiche
    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts
    • Pumpkin tart from above over a sheet of baking paper
      Pumpkin Tart with Ricotta and Onion
    • Flatlay of the quiche over white baking paper on a round wooden board
      Spinach Mushroom Quiche

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    Bonjour! I'm Sylvie, a Belgian Aussie living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

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