Basic French Pastry 101
All the recipes you need to learn the basics of Basic French Pastry, including creams like Crème Pâtissière and Diplomat Cream, pastry fillings like Almond Cream Filling and classic tart pastries like Pâte Sucrée and Pâte Sablée.
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Crème Anglaise (Vanilla Custard Sauce)
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Namelaka
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Bavarian Cream (Crème Bavaroise)
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Brioche Donuts
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Chocolate Cremeux (Crémeux au Chocolat)
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French Brioche Loaf Bread
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French Chocolate Truffles
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Chouquettes (French Sugar Puffs)
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Diplomat Cream (Crème Diplomate)
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Almond Financiers (French Almond Cakes)
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Whipped Ganache Frosting
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How to make Tartlet Shells
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Pâte Sablée (French Shortcrust Pastry)
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Easy Blueberry Compote
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Chocolate Tart Crust
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Almond Cream Filling
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Savoury Shortcrust Pastry for Quiche and Tarts
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Choux au Craquelin (Crispy Cream Puffs)
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Pâte Sucrée (Sweet Shortcrust Pastry)
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Chocolate Pastry Cream (Crème Pâtissière)
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Authentic French Crêpes (French Pancakes)
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Classic French Profiteroles with Chocolate Sauce
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Choux à la Crème (French Cream Puffs)
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How to make Crème Pâtissière (Pastry Cream)
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French Buckwheat Crêpes
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Sablé Breton Cookies (French Salted Butter Cookies)
