Because not all treats have to be sweet, I present to you these delicious little Spinach and Cheddar Muffins – perfect for an afternoon snack, as an appetiser or for your kids lunchbox!

Made from scratch with fresh ingredients, these Ricotta and Spinach Scrolls are great savoury breakfast baked goods, appetiser to serve to a party, kids lunchbox meal or to simply enjoy as a snack on the go!

This Quiche with Smoked Salmon, Leek and Cottage Cheese is the perfect dish to serve at a brunch party, to take to work in your lunchbox or to enjoy as a light dinner!

These Gluten Free French Crepes made with Buckwheat Flour are a deliciously easy recipe that can be made sweet or savoury. Which one will you choose to make?

This super easy Focaccia Bread recipe is a great party appetiser that will also makes a delicious dinner, when served with your favourite toppings!

When life gives you a 10kg homegrown Zucchini, you make delicious Savoury Cheese Zucchini Muffins to enjoy for breakfast, brunch, as an appetiser or in your kids lunchbox for lunch!

Classic French Gougères are the most delicious, light and fluffy Cheese Puffs. They are the perfect appetiser to serve at your next dinner party or to simply enjoy with a good glass of wine!

Got some Tomatoes that are starting to go bad and some Feta Cheese left in the fridge? Make this delicious Savory Galette with Tomato, Basil and Whipped Feta for lunch or dinner!

Light, crunchy, creamy and packed with flavours, quiches are always a go-to versatile dish for me. This Asparagus Quiche with Feta Cheese is the ultimate brunch recipe that can be enjoyed for breakfast, lunch or dinner too!

I have no home parties organised anytime soon, but if I did, these Semi-Dried Tomato Savoury Madeleines would be the perfect appetiser to entertain my guest!

One of my goal this year was to learn how to make bread. Last week, I finally got to work on my first bread experiment: a Mozzarella Pesto Babka Bread.

This savoury tart recipe is so simple and delicious – a perfect recipe to take to work for lunch or serve as an entree. These mini Pesto Tomato Galettes are so versatile… and ridiculously addictive!

I found some figs at the supermarket yesterday and couldn’t resist. Rather than eating them raw, straight away, I thought I would make a Feta Fig Onion Tart with them.