• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Baking Journey

  • Home
  • Recipes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Breads

    Published: Jun 9, 2019 · Modified: Mar 12, 2020 by Sylvie · This post may contain affiliate links.

    Easy Rosemary Focaccia Bread

    Jump to Recipe

    This super easy Focaccia Bread recipe is a great party appetiser that will also makes a delicious dinner, when served with your favourite toppings!

    Slices of bread on a wooden cutting board.
    Jump to:
    • What is a Focaccia Bread
    • Rosemary Focaccia Ingredients
    • How to make a Focaccia
    • Toppings Ideas
    • More Homemade Bread Recipes
    • Recipe
    • Comments

    What is a Focaccia Bread

    Focaccia is a traditional yeast-based Italian Flat Bread made with Olive Oil. Baked on a sheet pan, a Focaccia is recognisable by the small holes poked throughout the dough.

    You will find many recipes and topping options in different region of Italy, but the one most commonly found outside of Italy is made with Fresh Rosemary.

    Focaccia Dough is very similar to Pizza Dough in both texture and taste. Just like another traditional Italian Bread - the Ciabatta - a Focaccia can be served with many toppings but is also absolutely delicious on its own!

    Focaccia Out of the Oven from above.

    Rosemary Focaccia Ingredients

    To make a Focaccia Bread Dough, you will need:

    • Lukewarm Water
    • Instant Yeast Powder
    • Caster Sugar
    • Plain, All-Purpose Flour (or even better with Bread Flour)
    • Table Salt
    • Extra Virgin Olive Oil
    • Optional: Ground Rosemary or Italian Seasoning

    After proving and when ready to bake, a few ingredients will be added to the flatten dough:

    • a little bit more Olive Oil
    • Fresh Rosemary
    • Sea Salt
    Zoom on a focaccia slice.

    How to make a Focaccia

    Making Focaccia Bread is very similar to making any other bread, with the exception of the added Olive Oil.

    Here are the steps to making the Italian Flat Bread:

    • Mix the lukewarm Water, Yeast and Sugar. Leave for 5 to 10 minutes or until bubbly/foamy.
    • Place the Plain Flour, Salt and Ground Rosemary in the bowl of your mixer. Pour the Yeast Water and Olive Oil over the dry ingredients and knead on low to medium speed for about 5 minutes. If the dough does not seem completely smooth and elastic, keep kneading for another couple of minutes.
    • Cover with a Tea Towel and leave to prove for 45 minutes to 1 hour, or until it has doubled in size.
    • Preheat your oven on 180'C/350'F and line a sheet pan with baking paper or a baking mat. Transfer the dough onto a lightly floured surface and flatten it, using your fingers or a rolling pin.
    • Transfer the flat dough on the baking tray and poke small holes all over it with your fingers. Brush the Olive Oil over the dough, then sprinkle the Sea Salt and Fresh Rosemary over. Bake for 15 to 20 minutes.
    Uncooked Focaccia Bread, ready to go in the oven.

    Toppings Ideas

    The bread will be delicious served on its own with the Sea Salt and Rosemary. Served plain, Focaccia makes a great party appetiser.

    To make a meal out of it, you can also top the flat bread with your choice of condiment, vegetables, marinated food or cured meat. Going for 'Mediterranean' ingredients like Tomatoes or Olives will always work great with Focaccia.

    Here are a few ideas:

    • Thinly Sliced Potatoes and Rosemary
    • Cherry Tomatoes and Basil Leaves
    • Olives and Garlic
    • Anchovies and Capers
    • like a Pizza with Tomato Sauce and Mozzarella
    • Marinated Vegetables like Mushrooms, Artichokes, Capsicum or Eggplant
    • with an Italian Cured Meat like Bresaola
    Close-up on the bread.

    More Homemade Bread Recipes

    • Cinnamon Scrolls from Scratch
    • Easy Lemon Sweet Rolls
    • Chocolate Brioche Bread Wreath
    • Apple Cinnamon Pull Apart Bread
    • Chocolate Raspberry Buns
    • Spinach and Ricotta Rolls
    • Sweet Potato Buns
    • No Knead Bread

    Made this recipe?
    Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation!

    Recipe

    Close-up on the bread

    Rosemary Focaccia Bread

    This super easy Rosemary Focaccia Bread recipe is a great party appetiser that will also makes a delicious dinner when served with your favourite toppings!
    5 from 19 votes
    Print Pin Rate
    Prep Time: 20 minutes minutes
    Cook Time: 20 minutes minutes
    Proving Time: 1 hour hour
    Total Time: 1 hour hour 40 minutes minutes
    Servings: 12 small slices
    Calories: 91kcal
    Author: A Baking Journey
    Prevent your screen from going dark

    Ingredients

    Focaccia Bread

    • 2/3 cup (150ml) Lukewarm Water
    • 3 teasp. (10 gr) Instant Yeast Powder
    • 1 tbsp (12 gr) Caster Sugar
    • 1 1/3 cup (250 gr) All-Purpose Flour
    • 1 teasp. (6gr) Table Salt
    • 1 tbsp (15 ml) Extra Virgin Olive Oil
    • 1 teasp. Ground Rosemary or Italian Seasoning (optional)

    Toppings

    • 1 to 2 tbsp (15 to 30 ml) Extra Virgin Olive Oil
    • Sea Salt - to taste
    • Fresh Rosemary Leaves - to taste

    Disclaimer

    I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.

    Instructions

    Focaccia Bread

    • Combine the Warm Water, Caster Sugar and Instant Yeast Powder in a small bowl. Whisk together then leave for 5 to 10 minutes - the top of the liquid should be bubbly/foamy.
    • Place the All Purpose Flour, Ground Rosemary (optional) and Table Salt in the bowl of your mixer. Make a well and pour in the Water/Yeast liquid as well as the Olive Oil.
    • With a dough hook, knead for about 5 minutes, slowly increasing the speed to medium. The dough should be completely smooth and elastic. If it is still breaking apart or does not look smooth and elastic, knead for another couple of minutes.
    • Cover with a tea towel and place in a warm place to prove for about an hour, or until the focaccia dough has doubled in size.
    • Preheat your oven on 180'C / 350'F. Line a large sheet pan with baking paper or baking mat.
    • Remove the tea towel from the bowl and punch the air out of the dough, then transfer on a lightly floured surface. Use your fingers or a rolling pin to spread the dough into a large rectangle, about the size of your sheet pan. Try not to spread the dough too thinly.
    • Place the flatten dough onto the sheet pan. Carefully poke the dough with your fingers to create small holes (you can poke it quite deeply but be careful not to cut trough the entire dough).
      Uncooked Focaccia Bread, ready to go in the oven

    Toppings

    • Brush the olive oil over the flattened bread, then sprinkle the Sea Salt and Rosemary leaves. Bake for 15 to 20 minutes or until golden brown.
    • Serve warm as is or with your choice of extra toppings.

    Tried this recipe? Make sure to leave a comment and star rating below!

    Nutrition

    Calories: 91kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg
    Tried this Recipe?Leave a comment + star rating below and tag us @a.baking.journey on Instagram with a photo of your creation!

    More Delicious Homemade Breads Recipes

    • Close up on a roll over a small white plate surrounded by coffee beans
      Coffee Cinnamon Rolls
    • Casserole seen from above inside a white ceramic baking dish.
      Brioche French Toast Casserole
    • Close up on one pumpkin roll over a small white plate.
      Pumpkin Buns
    • Donuts stacked inside a large grey bowl.
      Brioche Donuts

    Primary Sidebar

    Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Finished tart placed on a large white plate over a white surface.
      Raspberry Tart
    • Picking up some raspberry curd from a jar with a spoon seen from above.
      Easy Raspberry Curd
    • Cake on a white plate with 3 slices cut out.
      Mango Mousse Cake
    • Tart topped with fresh blackberries on a sheet of baking paper over a round wooden board.
      Rustic Blackberry Tart (Blackberry Galette)
    • Curd seen from above inside a glass jar surrounded by two mangoes.
      Easy Mango Curd
    • Close up on a large spoon filled with crumble inside the baking dish.
      Easy Apple and Blueberry Crumble
    More Spring Recipes

    Popular Recipes

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Close up on a scoop of cream in a spoon.
      Chocolate Cremeux (Crémeux au Chocolat)
    • Stack of baked shells.
      How to make Tartlet Shells
    • Fraisier Cake on a Green Cake Stand
      Fraisier Cake with Diplomat Cream
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • A quenelle of namelaka seen from above.
      Namelaka

    Footer


    ↑ back to top

    About

    About Me
    Privacy Policy

    Newsletter

    Sign Up
    for emails and updates

    Contact

    Contact Me
    Work with Me

    As an Amazon Associate I earn from qualifying purchases.
    Copyright © 2023 A Baking Journey

    • 92