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    Home » Recipes » Desserts

    Delicious Desserts for all Occasions!

    • Fruit Chips in a white bowl surrounded by lemons an a banana.
      How to make Banana Chips in the Oven
    • Placing the oat crumble over the fresh apricots
      Fresh Apricot Crumble with Oat Topping
    • Plum Clafoutis from above in a white ceramic dish
      Easy Plum Clafoutis
    • Strawberry Coulis in a Glass Jar surrounded by fresh strawberries
      Easy Strawberry Coulis
    • Close up on a Raspberry Mousse Cup over a wooden plate
      Raspberry Mousse
    • 3 profiteroles with chocolate sauce on a black plate
      Classic French Profiteroles with Chocolate Sauce
    • Glass cup filled with mousse over a wooden plate and a purple plate
      Coffee Mousse Cups
    • One serving on crumble on a blue plate
      Apple and Pear Crumble
    • Buckwheat Crepes on a cake stand
      French Buckwheat Crêpes
    • Flatlay shot: dipping a spoon in a jar filled with coulis inside a bowl of raspberries.
      Easy Raspberry Coulis
    • Close up on the Vegan Panna Cotta on a wooden board
      Coconut Panna Cotta with Strawberries (Vegan)
    • Homemade Applesauce in a small white cup
      Easy Stovetop Applesauce (in less than 1 hour)
    • Three Poached Pears on a plate with Poached Syrup
      Spiced Red Wine Poached Pears
    • Chocolate Avocado Mousse in a small white bowl from above
      Vegan Avocado Chocolate Mousse
    • Quick and Easy Cherry Clafoutis
      Easy Cherry Clafoutis
    • Raw Vegan Mango Cheesecake
      Vegan No Bake Mango Cheesecake
    • Vegan Grapefruit Orange Panna Cotta
      Grapefruit and Orange Panna Cotta
    • Mousse in a small bowl
      Dark Chocolate Mousse
    • Peach Oat Crumble

    Posts pagination

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    I'm Sylvie! Originally from the French-speaking part of Belgium, I have been living in Melbourne, Australia since 2014. I am passionate about French Pastry and teaching curious home bakers new skills through clear, detailed and easy to follow recipes!

    Join me on my Baking Journey!

    More about me →

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