Between the natural sweetness of the fruits, the spices and the crunchiness of the nut and oats topping, this Apple and Pear Crumble with Nutty Oat Crumble Topping is the ultimate Winter Dessert!
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For me, there is nothing more comforting than Winter Dessert. Yes, summer treats are great (and summer Crumbles like my Peach Crumble especially), but nothing beats a nice warm, delicious and fragrant spiced crumble in winter!
This Spiced Pear and Apple Crumble falls right in this category with tasty winter fruits, lots of spices and a crunchy crumble made with Oats and Nuts.
It is a really easy and quick dessert to make – perfect for a lazy Sunday afternoon or a no-fuss party dessert!
Alright, let me show you how to make an Apple and Pear Crumble!
Crumble Ingredients
You may think that the list of ingredients is huge here but do not panic… It is because it is loaded with spices!
All the ingredients required to make this Pear and Apple Crumble are fairly basic; nothing a casual home baker shouldn’t already have in their pantry and fridge!
There are two separate elements to this recipe: the fruits and the crumble topping (see all quantities below)
Fruit Filling Ingredients
Scroll down to recipe card for all quantities
- Apples
- Pears
- Cornstarch
- Brown Sugar
- Lemon Juice
- Spices – I used Cinnamon, Star Anise and Ground Ginger but you can use any spices you like
Topping Ingredients
Scroll down to recipe card for all quantities
- Rolled Oats
- Plain Flour / All-Purpose Flour
- Brown Sugar
- Shredded Coconut (optional)
- Chopped Almonds (optional)
- Unsalted Butter
- Spices – I used the same Cinnamon, Star Anise and Ground Ginger but again, you can use any spices you like
Can this dessert be made Gluten-Free?
Yes, this pear apple crumble can easily be made Gluten-Free if required.
Simply used Gluten-Free certified Rolled Oats, and substitute the Plain Flour for a Gluten-Free Flour Mix.
Dairy-Free Option
This dessert can also very easily be made Dairy-Free if needed. Simply use a Dairy-Free Butter instead of classic Butter, or Margarine.
Apple and Pear Filling
Preparing the crumble filling with Pears and Apple is super simple and quick.
The first step is to peal, core and cut the fruits. The pears and apples can be sliced small or large (it’s a personal preference) , but I cut mine into small cubes. The smallest the fruits are cut, the softer they will become.
Note that you could keep the apple & pears peals if you want to add more texture to the fruits, but make sure to properly wash them first or use Organic fruits if you can.
Once the fruits are ready, place them on a large mixing bowl and add the rest of the crumble filling ingredient: the brown Sugar, Cornstarch, Lemon juice and Spices.
The cornstarch is probably the most important ingredient here. The fruits will release some juice when they cook and the cornstarch will thicken it so that you don’t end up with a fruit soup!
If you do not have cornstarch, you could also use flour or another type of starch like Tapioca or Potato. But I personally prefer to use Corn starch that has no flavour at all.
Oat Crumble Topping
There are many ways to make a Crumble, but they are usually made with at least three basic ingredients: flour, sugar and butter. The most classic crumble recipe simply requires to rub the butter with the flour and sugar until you get crumbs.
For this recipe, I used the same base but added a few more ingredients for taste and crunch: Rolled Oats, Almonds, Desiccated Coconut and Spices. As noted in the recipe, the Almonds and Coconut are optional but bring lots of crunch and flavour to the dessert!
This recipe is made with all of the classic crumble ingredients, as well as Oats. I LOVE adding Oats to my crumble as they add a delicious crunch and hearty flavour to the dessert.
The Rolled Oats are a great way to add some texture and crisp to any crumble topping, and I almost always add some to my crumbles like for my Fresh Apricot Crumble!
Whether you like a simple Crumble made with Butter and Flour like this Blueberry and Peach Crumble for Chef Not Required , a version with nuts and oats like here – or even a Gluten Free version with almond based crumble like this Peach an Plum Crumble from It’s not Complicated Recipe – crumble are just always delicious.
How to make an Oat Crumble
- Place the Flour, Sugar, Rolled Oats and Spices (and the Coconut if you want) in a large bowl
- Cut the cold Butter into small cubes and add them to the dry ingredients. Using your fingers, rub the butter into the dry ingredients until you get a thick sand/crumb texture.
- Optionally, add the chopped Almonds. You could also use another type of nut if preferred.
What Pears and Apples to use?
For a crumble, you will want to choose Apples and Pears that will get nice and soft when cooked – no need for fruits that will hold their shape here!
For a Crumble, I recommend using:
Apples:
- Golden Delicious
- Jazz
- Fuji
- Pink Lady
- Jonagold
Pears:
- Bartlett
- Bosc
- Anjou
Read more about how to pick the right apples for baking here!
What to serve with this dessert
For me, this Apple Pear Crumble is absolutely delicious on its own – but that is my own personal taste.
If you love to top your Crumbles with something else, there are many options for you:
- simple Vanilla Ice Cream
- Whipped Cream
- Mixed Berry Compote
- Raspberry Coulis
- Strawberry Coulis
- Chocolate Sauce (apples and pears with chocolate = heaven)
- Fresh Berries
- More Roasted Apples or Pears
How to store this dish
This Pear and Apple Crumble is better served warm straight out of the oven, but it can be store for a couple of days in the fridge.
When ready to serve, simply place the Pear Apple Crumble back in the oven for 5 to 10 minutes (or until the fruits are warm and the crumble is crunchy).
You can also re-heat individual portions in the microwave.
I do not recommend freezing Crumbles.
More Desserts with Pears:
- Fresh Pear Pie
- Red Wine Poached Pears
- Pear Crumble Cake
- Pear Tarte Tatin
- Double Chocolate Cake with Pears
- Flourless Pear and Almond Cake
Pear and Apple Crumble Recipe:
Pear and Apple Crumble
Ingredients
Fruit Filling
- 3 Large Pears
- 2 Large Apples
- 2 tbsp Brown Sugar
- 2 teasp. Cornstarch
- 1 Lemon, Juiced
- 2 teasp. Ground Cinnamon
- 1 teasp. Ground Ginger
- 1/2 teasp. Star Anise Powder
Spiced Oat Crumble Topping
- 1 cup (100gr) Rolled Oats
- 1/3 cup (50gr) Plain Flour
- 2 tbsp (15gr) Shredded Coconut , optional
- 1/4 cup (55gr) Brown Sugar
- 1 1/2 teasp. Ground Cinnamon
- 1/2 teasp. Ground Ginger
- 1/2 teasp. Star Anise Powder
- 1/3 cup (75gr) Unsalted Butter
- 1/3 cup (75gr) Chopped Almonds, or any other nuts
Instructions
- Preheat your oven on 180'C/350'F
Fruits
- Peal, core and slice the Pears and Apples into small cubes. Place them in a large bowl and add the Brown Sugar, Cornstarch, Lemon Juice and Spices. Mix well and set aside.
Spiced Crumble
- Place the Rolled Oats, Plain Flour, Shredded Coconut, Brown Sugar and Spices in a large bowl.
- Cut the cold butter into small cubes and add the to the dry ingredients. Use your fingers and palms to rub the butter in the dry ingredients to create small crumbs.
- Optional: chop the almonds and mix them in the rest of the crumble.
Putting the crumble together
- Place the Fruits and juices at the bottom of a large baking dish (see note 1). Completely cover the fruits with the crumbles then bake for 20 to 30 minutes or until the crumbs look golden brown. Eat warm.
Notes
- I used a large round Ceramic dish but your can use any type of baking dish you prefer – ceramic, glass or even metal. I do not recommend using springform pans for this recipe.
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