If you say easy and quick Sunday afternoon snack, I’ll straight away tell you: CHERRY CLAFOUTIS! This classic French dessert is the ultimate comfort food; it is always a hit, and a definite must try!
This post may contain affiliate links to products. We may receive a commission - at not cost to you - for purchases made through these links.What is a Clafoutis
A Clafoutis is a super quick and easy traditional French Dessert. This rustic looking dessert combines a baked custard-like batter with seasonal fruits. To explain how a clafoutis tastes, I will say that it is like a Flan and a Baked Pancake had a baby! Although the Cherry Clafoutis is the most commonly found, you can basically use any fruit to make a clafoutis (also sometimes called a “Flaugnarde“) .
The sweet custardy batter mixed with the flavour of fruits is simply heaven. It creates a deliciously soft and silky, almost pudding-like dessert that is best enjoyed still warm, straight out of the oven. It is such a versatile dessert and for me – the ultimate comfort food. I personally love those Cherry Custard Cakes, and I hope you will soon too!
Basic Clafoutis Recipe
For me, comfort food equals super quick and easy recipe. Well, it doesn’t get easier than a Clafoutis! No fancy ingredients or utensils here; it all get mixed up and poured over the fruit of your choice in a large baking dish. To make a Basic Clafoutis, you will need:
- Butter
- Eggs
- Milk
- Caster Sugar
- Plain Flour
- Salt
- Fruits
Basically, ingredients you should all already have in your pantry, right!? The steps to follow to make a clafoutis are just as easy. Whisk the Eggs and Sugar, sift in the Flour and Salt then add the melted Butter and Milk. Place the chopped fruits at the bottom of a large baking dish and pour over the clafoutis batter. Done!
What cherries to use to make “Clafoutis aux Cerises“
The type of cherries used to make a clafoutis highly depends on the recipe you find, and family traditions. Some like to use whole fresh cherries, other go for pitted ones. Using un-pitted cherries supposedly create a much stronger fruit flavour and helps to keep the juices in. I have made this recipe with frozen pitted cherries before and found the taste to be quite blend, so I would highly recommend using either fresh cherries or like here, Pitted Morello Cherries. It is a such great Morello Cherries Recipe if you love those types of cherries!
These types of cherries are known for they strong sweet and sour taste that I personally love in clafoutis. The tart flavour of morello cherries simply balances the relatively sweet dessert perfectly. Morello Cherries (known as “Griottes” in French) are easily found in jars in the canned fruit section of your supermarket. They usually come already pitted and are kept in a syrup that I love to use to top the baked dessert.
Other Easy Dessert Recipes Ideas:
Grapefruit and Orange Panna Cotta
Easy Dark Chocolate Mousse
Easy Chocolate Brownie Bites
Pear Crumble Cake
Belgian Lemon Tea Cake
from It’s Not Complicated Recipes
Apple Rhubarb Crumble
from AnotherFoodBlogger
Light Peach Eton Mess
by Mrs Jone’s Kitchen
Easy French Cherry Clafoutis Recipe:
Easy Cherry Clafoutis
Ingredients
Cherry Clafoutis
- 80 gr (1/3 cup) Butter, melted and cool
- 6 Eggs
- 500 ml (2 cups) Full Cream Milk
- 50 gr (3,5 tbsp) Caster Sugar
- 200 gr (1 1/3 cup) Plain Flour
- 1 pinch Salt
- 200 gr (7 oz) Pitted Morello Cherries
Cherry Compote (optional)
- 300 gr (10,5 oz) Pitted Morello Cherries with the jar syrup
- 2 tbsp Caster Sugar
- 1 tbsp Lemon Juice
Instructions
- Preheat your oven on 180’C/350’C.
- Whisk the Eggs and Sugar until foamy. Sift in the Flour and Salt and stir until combined.
- Slowly pour in the cool melted Butter, then the Milk. Whisk to obtain a rather liquid batter.
- Grease a large round ceramic baking dish (see note 1 and 2).Place the pitted Morello Cherries at the bottom of the baking dish, and cover with with the clafoutis batter (see note 3). Bake for 20 to 25 minutes or until the custard is set.
- Serve warm straight away, or keep in the fridge for 48 hours. I recommend re-heating the dessert after being kept in the fridge.Optionally, top the dessert with a Cherry Compote.
Cherry Compote
- Use the rest of the cherries and syrup from your Morello Cherries Jar to make the compote. Pour the fruits and the liquid in a small pot. Add the Caster Sugar and Lemon Juice, and leave to slowly reduce on a low-heat for about 10 to 15 minutes.
- When ready to serve, slice the Cherry Clafoutis and serve topped with some Cherry Compote.
Notes
- I use a large round oven-safe ceramic dish. You can also use a square or rectangular ceramic or glass dish.
- Note that the quantities of this recipe will make a large cherry clafoutis for 12 people. Simply divide the ingredients by two to make a smaller version of the dessert.
- You can also pour the batter first and place the cherries over it – or do half at the bottom, half at the top. It is a rustic dessert, so make your own rules!
I’ve never made a cherry clafoutis but it sounds absolutely delicious and yes, pretty easy too! Its definitely something I should put on my list of things to have a go at!
It definitely should be on your list, it is seriously one of the best dessert I know 😉
Ohhh, I LOVE cherries in the summer, and this clafoutis seems like yet another awesome excuse to enjoy them even more. This is a beautiful dessert, Sylvie!
Cherries are the best – and so are cakes and desserts with cherries in them 😉
I love how this looks so custard like and the topping is my favorite I love cherries this is a decadent divine dessert to serve!
Super decadent and perfect to serve at the end of a nice dinner!
I love flan and pancakes so I’m super excited to try this cherry clafoutis. I’ve never seen or had one so here is to trying new and delicious foods.
I find it always so exciting to try new delicious food!
I love cherry desserts, but I haven’t heard of this one before. It sounds perfect for Spring time.
It will be a lovely dessert to enjoy this spring for sure!
Cherry desserts are beautiful, and this is no exception! Stunning!
Thanks Alex, I sooo love cherries in dessert – we dont bake with them often enough!
its been forever since i baked cherry clafoutis,! Yours looks delicious 🙂
Clafoutis is always a perfect dessert 🙂
That looks fabulous! It’s been ages since I made a clafoutis, so thank you for the reminder. My favorite is with dark cherries when they are in season. Yum!
Glad I could remind you of this delicious dessert! Dark cherries work so well in clafoutis for sure 🙂