Vegan Avocado Chocolate Mousse

Vegan Avocado Chocolate Mousse

Sharing is caring!

This super quick and easy Vegan Avocado Chocolate Mousse is a super addictive and decadent healthy dessert. Delicious yet healthy? Yes please!

This post may contain affiliate links to products. We may receive a commission - at not cost to you - for purchases made through these links.

Are you addicted to chocolate like I am? Hey – don’t lie… I know you do! If Chocolate is the ultimate ingredient to make decadent dessert, it doesn’t mean that it cannot be used for healthy desserts too… And the proof is in this yummy yet healthy (and super quick and easy) Dairy-Free Chocolate Mousse with Avocado!

Chocolate Avocado Mousse

Easy Healthy Chocolate Mousse Recipe

This Chocolate Avocado Mousse is awesome for two reasons (3 if you add the fact that it is absolutely delicious):

  • It is a Healthier dessert that classic Chocolate Mousse. With its hidden main ingredient – Avocado – this recipe is a great way to get your kids to eat more fruits without even knowing it. Yes, Avocado IS a fruit – and it is one packed with healthy fats and nutrients. I am not an expert on the subject but you can read more about here if interested.
  • It is super Easy and Quick to make. All you need is a good Blender or Food Processor. No need to whip Egg Whites or cook any preparation here – you basically can just dump all the ingredients in your food processor, blend until smooth and voila!
Dairy-Free and Eggless Chocolate Mousse with Avocado

Eggless Chocolate Mousse with Avocado

The main ingredient to make a classic Chocolate Mousse, other than the obvious chocolate, is usually Eggs. They are used to bring some fat (egg yolks) and lightness (whipped egg whites) to the dessert. So how can you get the same texture if you want to make a vegan, egg-free chocolate mousse?

There are a few different ways to make egg-free chocolate mousse, like I did for this Vegan Chocolate Mousse Tart. But here, the answer is Avocado. Mixed with the Chocolate, it creates an absolutely delicious creamy chocolate mousse that is simply addictive. Plus, once refrigerated, you simply cannot taste the Avocado at all!

You can eat this Avocado Chocolate Mousse either straight away – it will have the texture of a vegan chocolate pudding – or leave it in the fridge for a few hours to get that yummy light mousse-y texture.

 

Avocado Chocolate Pudding Ingredients:

To make this Egg-Free, Dairy Free Chocolate Mousse, you will need:

  • Ripe Avocados
  • Cooking Chocolate (I recommend using a 70% cacao Dark Chocolate like this Callebaut one for a less sweet and more intense chocolate taste)
  • Unsweetened Cacao Powder
  • Plant-Based Milk – I used Almond Milk but you can also use Soy or Coconut Milk
  • Maple Syrup (or any other liquid plant-based sweetener like Agave Syrup or Rice Malt Syrup)
  • Sea Salt (optional)
Vegan Chocolate Mousse with Avocado

More Quick and Easy Healthy Recipes Ideas:

Vegan No Bake Mango Cheesecake

Raw Raspberry Cheesecake Cups

No Bake Mini Blueberry Tarts (Vegan)

Grapefruit and Orange Panna Cotta (Vegan)

No Bake Peanut Butter Cookies (Vegan, Gluten Free)

Healthy Chocolate Mousse with Avocado Recipe:

Dairy-Free and Eggless Chocolate Mousse with Avocado
Print Recipe
5 from 9 votes

Vegan Avocado Chocolate Mousse

This easy Vegan Chocolate Mousse with Avocado is a super decadent yet healthy dairy free and eggless dessert . And it only takes 10 minutes to make! 
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Dessert
Cuisine: Vegan
Servings: 6 people
Author: A Baking Journey

Ingredients

  • 2 Ripe Avocados
  • 2 tbsp Unsweetened Cacao Powder
  • 120 ml (1/2 cup) Almond Milk, or any Plant-Based Milk
  • 200 gr (7 oz) Dairy-Free Dark Cooking Chocolate, (preferably 70% cacao at least)
  • 3 tbsp Maple Syrup, or Agave Syrup / Rice Malt Syrup
  • 1/2 teasp. Sea Salt, optional

Instructions

  • Place the Dark Chocolate in a heat-proof bowl and carefully melt in the microwave. Set aside to cool down.
  • Place the Avocado Flesh, Cacao Powder, Almond Milk, Maple Syrup and Sea Salt in the bowl of your Food Processor. Blend until completely smooth.
  • Add the melted Dark Chocolate and pulse to mix. Transfer into an air-tight container and keep in the fridge for up to 4 days.
  • Optional: to serve, sprinkle some Sea Salt, Shredded Coconut and/or Cacao Nibs over the Avocado Chocolate Mousse
Vegan Healthy Avocado Chocolate Mousse


 


 

Cook Blog Share

Sharing is caring!


Related Posts

Chocolate Chiffon Cake with Coffee Chocolate Ganache

Chocolate Chiffon Cake with Coffee Chocolate Ganache

This Chocolate Cake is all about texture. Sometimes, you want your cake to be super fudgy, chewy or fluffy. Well, this Chocolate and Coffee Chiffon Cake recipe is the king of fluffy cakes! And what better way to finish it but with a Coffee Chocolate […]

Chocolate Raspberry Brownies

Chocolate Raspberry Brownies

This Dark Chocolate Brownies with Raspberries is the ultimate chocolate lover snack. The super indulgent and fudgy brownie will be equally loved by kids and adults!



34 thoughts on “Vegan Avocado Chocolate Mousse”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.