Easy Puff Pastry Cherry Tartlets

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These rustic Cherry Tartlets made with Puff Pastry are super quick and easy little pastries that are perfect for afternoon tea or a party. Made with 5 ingredients in less than an hour!

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What you will need

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Make the cherry filling by mixing the pitted cherries, lemon juice, sugar and cornstarch. Cut out small disks of thawed puff pastry.

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Place a little bit of cherry filling over the pastries and fold the edges on top of it. Optionally, brush with egg wash and top with raw sugar. Bake for 25 minutes.

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Perfect for afternoon tea or a Summer party!

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