French Brioche Loaf Bread

This classic French Brioche Loaf Bread is deliciously rich, fluffy and buttery. Perfect for breakfast with butter or jam, to make French toast or enjoyed on its own!

What you will need

Milk, Instant Yeast, Sugar, Eggs, Plain / AP Flour, Salt  & Butter

Make the Brioche dough but mixing the Milk, Yeast and Sugar. Add the Eggs, Flour and Salt then the Butter a little bit at the time. Knead until very soft and stretchy.


Proof the dough for 10 hours in the fridge then cut into 8. Shape each piece into a bun and place them in a loaf pan. Proof again then bake for 20 to 25 minutes.


So fluffy, tender  and buttery!