Pear Crumble Cake

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This Pear Crumble Cake is a deliciously light and moist Winter dessert. Made with fresh Pears and a delicious spiced streusel topping, this Pear Coffee Cake is perfect for afternoon tea, breakfast or as a dessert!

Slice of cake on a white and pink plate.

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Why we love this recipe
Pear Coffee Cake
Ingredients
Recipe FAQs
More Pear Recipes
Recipe
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Why we love this recipe

We are still in this weird 'in-between' season where one day is summery and it is freezing cold the next. As a consequence, I someday feel like ice cream, than crave for a nice and comforting cake like this Pear Crumble Cake.

Pear season is slowly coming to an end and we can't say I havent taken advantage of them this year. So many bakes with delicious pears! From these classic Red Wine Poached Pea rs to these Spiced Pear Muffins or this deliciously fluffy Pear Almond Cake, I have tried to use pears in many different ways - and loved them all!

I discovered Crumble Cakes - also know as Coffee Cake - the same way I often come across new recipes: on Pinterest. With the colder season starting for a lot of you and the end of Winter Down Under, it only make sense that we feel like delicious comfort food like this Applesauce Crumb Cake.

Though Coffee Cakes are just as perfect for Summer - check out my Strawberry Crumble Cake and Blueberry Sour Cream Coffee Cake!

Pear Coffee Cake

As I kept seeing "coffee cake" recipes everywhere, I thought I had to investigate and discover more about this curious dessert. Is it made with coffee? Is it meant to be eaten with coffee? So many questions! Here are a few things that I found through my extensive research.

There are a few different types of cakes associated with the name "Coffee Cake". Originating from Great Britain and the US, this name can either refer to:

a sponge cake flavoured with coffee
two layers of cakes separated by a coffee flavoured buttercream
or simply a cake to eat with a cup of coffee.

Ok, that is pretty broad, isn't it!? For this recipe, we will focus on the latest option: a cake that is usually eaten with a coffee.

This type of coffee cake is known for its recognisable spiced streusel / crumbles. These can be used as a topping and baked over the cake batter, or be added in the centre of the cake directly.

Although typically only spiced with Cinnamon, this recipe uses an array of spices to really boost the flavours of the cake.

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Ingredients

Now that we have established what the hell a Crumble Cake / Coffee Cake is, let's focus on the recipe itself. There are a few things that make this Pear Crumble Cake special.

First, it uses Greek Yogurt instead of Sour Cream. Although the classic American Coffee Cake recipe is uses sour cream to activate the baking soda, I thought the flavours of the cake would be more interesting with Greek Yogurt.

It brings an even stronger sourness and creaminess that is perfectly balanced by the sweet fruits and the crunchy crumbles.

Secondly, the Spiced Streusel are the real star of this dessert. That part is so simple, it would be a shame to miss it. It is very similar to the Streusel I used to top my Apple Cinnamon Streusel Muffins.

All you need is some flour, sugar, some spices and butter. To get the crumb consistency, it is important to use cold butter. If you have a food processor, it will be even easier to make. Throw it all in there, pulse, and thats it!

For more Pear Inspiration, read my favourite 25 Pear Dessert Recipes!

Pear Crumble Cake in a white ceramic dish over a navy napkin.

Recipe FAQs

What Spices to use in a Pear Cake

I used a few different spices along with the Cinnamon to create a deliciously intense spiced flavour. And smell. God... that smell! In addition to the Cinnamon, I used Chinese 5 Spices, Nutmeg Powder and Ginger Powder.

I love to cook with Chinese 5 Spices but it's the first time I use it in baking. It is a spice blend made with Fennel, Cinnamon, Star Anise, White Pepper (or Peppercorn), and Cloves. Definitely a great way to add a kick to a cake!

What dish to bake this coffee cake in?

To finish it, I used a Ceramic Baking Dish lined with Baking Paper. I don't often use Ceramic Dishes, but I love to use them when I want to serve a cake directly in its pan.

I find them way prettier than your typical metal pan, and they bring a nice rustic touch to the whole dessert.

Once baked, serve it lukewarm or cold - either directly into its baking dish or cut in individual slices.

Crumble Cake from above next to two fresh pears.

More Pear Recipes

Apple and Pear Crumble
Double Chocolate and Pear Cake
Gluten-Free Pear and Raspberry Cake from It's Not Complicated Recipe
Fresh Pear Pie
Pear Tarte Tatin

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Recipe

Pear Crumb Cake

4.41 from 5 votes

The ultimate Winter Dessert, this Pear Crumble Cake is deliciously moist and crunchy. It is the perfect pear coffee cake to enjoy with your afternoon tea!

Servings: 10 people

Author: Sylvie

Prep Time20

Cook Time20

Total Time40

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Ingredients

Coffee Cake Batter

130 ml (1/2 cup) Greek Yogurt
3 Eggs
1/4 teasp. Vanilla Extract
180 gr (1 1/4 cup) Plain Flour
30 gr (2 tbsp.) Brown Sugar
1 1/2 teasp. Baking Powder
1/2 teasp. Baking Soda
1 pinch Salt
120 gr (1/2 cup) Butter, melted
2 Large Pears

Spiced Crumbs

150 gr (1 cup) Plain Flour
50 gr (1/4 cup ) Brown Sugar
1 teasp. Cinnamon Powder
1/4 teasp. Chinese 5 Spices
1/4 teasp. Nutmeg Powder
1/4 teasp. Ginger Powder
1 Orange Zest
120 gr (1/2 cup) Butter