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    Home » Recipes

    Sweet Sauces, Toppings and Cream Fillings

    Sweet Sauces, dessert Toppings and Cream Fillings are often forgotten, but they can make such a huge difference in the final taste of your desserts!

    Add some Raspberry Coulis or Mango Coulis over your cakes, desserts and cheesecakes: delicious! Use leftover or ripe fruits to make delicious toppings like a Berry Compote and Stewed Rhubarb: perfect breakfast topping!

    Learn how to make classic French Cream such as Crème Pâtissière, Almond Cream Filling, Chocolate Crémeux or Diplomat Cream.

    • Easy Mango Curd
    • Crème Anglaise (Vanilla Custard Sauce)
    • Namelaka
    • Bavarian Cream (Crème Bavaroise)
    • Cookie Butter Cream Cheese Frosting
    • Chocolate Cremeux (Crémeux au Chocolat)
    • Passion Fruit Curd
    • Easy Passion Fruit Coulis
    • Easy Raspberry Compote (3 Ingredients)
    • Easy Strawberry Compote
    • Diplomat Cream (Crème Diplomate)
    • Easy Pear Compote
    • Orange Curd
    • Easy Blueberry Coulis (3 Ingredients Recipe)
    • Whipped Ganache Frosting
    • Tangy Lemon Curd
    • Easy Blueberry Compote
    • Almond Cream Filling
    • Easy Mango Coulis (3 Ingredients)
    • Stewed Rhubarb (3 Ingredients Recipe)
    • Chocolate Pastry Cream (Crème Pâtissière)
    • Easy Strawberry Coulis Recipe (Video)
    • How to make Crème Pâtissière (Pastry Cream)
    • 30 Delicious Sweet Pancake Toppings Ideas
    • Easy Mixed Berry Compote
    • Easy Raspberry Coulis (Video)
    • Easy Stovetop Applesauce (in less than 1 hour)
    • Creamy Avocado Cilantro Lime Sauce
    • Chia Raspberry Jam

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    Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Winter Recipes

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    • Easy Apple and Blueberry Crumble
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    Popular Recipes

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