Crème Pâtissière – aka Pastry Cream in English – is one of the most well-known basic French Pastry recipe. Made with simple ingredients, it is the most deliciously creamy custard-like filling to use in cakes, desserts and baked goods!

This Mixed Berry Compote is a super easy and versatile 3-ingredients only recipe that will be ready in less than 30 minutes. This fruit compote is a great recipe to use as a topping on your favourite breakfast item or dessert!

Perfect to pour over your favourite breakfast or to serve with any dessert and cake, this homemade 3 Ingredient Raspberry Coulis is a delicious thick raspberry sauce recipe to keep in your fridge – or even in your freezer!

Fresh and healthy Homemade Applesauce is one of those things I always like to have in my fridge. Not only delicious as a sauce, it is also a great item to bake with. Oh, and it is ridiculously easy to make at home!

When you find something as cool as Green Tea Soba Noodles, you have to buy them – right!? Straight away, I knew they would be perfect in a salad and I came up with this super tasty Green Tea Soba Noodle Citrus Salad.

They are back! Avocados are finally making a comeback (at an affordable price) on our supermarket’s shelves and I couldn’t be happier. I’ve been looking for any reason to use them and my latest experiment was as a Creamy Lime Cilantro Avocado Sauce.

Raspberry Jam on toast is usually what I have for breakfast. Because I find the ones you buy often way too sweet, I started making my own a little while ago. This time, I decided to switch things up a bit with this Vegan Raspberry Chia […]

A Mezze would not be complete without flavourful dips and pita bread. Today, I am sharing with you the recipes of two classic (should I say iconic?) Middle Eastern Dips: Hummus and Babah Ganoush.

You know what they say: “You eat with your eyes first“. Have you ever wanted to eat a rainbow? Now you can! You will just need to make this Rainbow Quinoa Salad with Asian Lime Vinaigrette first, though..