Sweet Sauces, Toppings and Cream Fillings
Sweet Sauces, dessert Toppings and Cream Fillings are often forgotten, but they can make such a huge difference in the final taste of your desserts!
Add some Raspberry Coulis or Mango Coulis over your cakes, desserts and cheesecakes: delicious! Use leftover or ripe fruits to make delicious toppings like a Berry Compote and Stewed Rhubarb: perfect breakfast topping!
Learn how to make classic French Cream such as Crème Pâtissière, Almond Cream Filling, Chocolate Crémeux or Diplomat Cream.
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Praline Mousseline Cream
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Pistachio Pastry Cream
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Mousseline Cream (Crème Mousseline)
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Cherry Compote
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Pistachio Paste
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Easy Peach Compote
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Hazelnut Praline Paste
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Crème Chantilly (Chantilly Cream)
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Mixed Berry Coulis
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Easy Raspberry Curd
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Easy Apple Curd
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Easy Mango Curd
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Crème Anglaise (Vanilla Custard Sauce)
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Namelaka
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Bavarian Cream (Crème Bavaroise)
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Cookie Butter Cream Cheese Frosting
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Chocolate Cremeux (Crémeux au Chocolat)
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Passion Fruit Curd
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Easy Passion Fruit Coulis
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Easy Raspberry Compote (3 Ingredients)
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Easy Strawberry Compote
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Diplomat Cream (Crème Diplomate)
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Easy Pear Compote
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Orange Curd
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Easy Blueberry Coulis (3 Ingredients Recipe)
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Whipped Ganache Frosting
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Tangy Lemon Curd
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Easy Blueberry Compote
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Almond Cream Filling
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Easy Mango Coulis (3 Ingredients)
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Stewed Rhubarb (3 Ingredients Recipe)
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Chocolate Pastry Cream (Crème Pâtissière)
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Easy Strawberry Coulis Recipe (Video)
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How to make Crème Pâtissière (Pastry Cream)
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30 Delicious Sweet Pancake Toppings Ideas
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Easy Mixed Berry Compote
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Easy Raspberry Coulis (Video)
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Easy Stovetop Applesauce (in less than 1 hour)
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Chia Raspberry Jam
