These Coffee Financiers - aka French Friands - are delicious small almond cakes flavoured with coffee. They are the perfect treat to enjoy with your afternoon tea (...or afternoon coffee!) and make a great sweet treat to snack on all day long!
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Why we love this recipe
Financiers are little Almond Based Cakes that can be flavoured with many many different ingredients. And they are just a delight - deliciously fluffy, airy and buttery! These mini cakes are the French version of Friands.
Just like my Coffee Loaf Cake, they are perfect for afternoon tea/coffee, but I can seriously eat them all day long. The almond gives them a super light and fluffy texture, and the coffee brings a strong flavour you will love if you are a coffee lover!
Wanna try something different? Make these Chocolate Financiers!
What is a Financier Cake?
A "Financier" is a French small cake made with (or flavoured with) Almonds. They are known for their distinctive rectangular or oval shape. The exterior of the cake is slightly crunchy while the interior is super soft and light, making this treat completely irresistible!
Often made with "Beurre-Noisette" or Brown Butter, Financiers can be kept unflavoured, or be flavoured with a variety of ingredients - like coffee.
The word "financier" is a rather interesting one to be given to a cake. Some people say that it's because their rectangular shape that reminded them of bars of gold.
Another source says that the cakes were first invented around the financial district of Paris. They were particularly enjoyed by people working at the Stock Exchange. That's because they were so easy to store in their pockets without breaking. Interesting stories, right!?
Just like other small French Cakes like Madeleines, Financiers are perfect as little sweet treats or small snack. They are great to eat with your afternoon tea - and in this case, even better with your afternoon (or morning) coffee.
Friand vs Financier
If you have never heard of the word "Financier" before, you might have heard of the name "Friand" instead. Technically, it is hard to find a difference in the recipe itself.
While called "Financiers" in France, the name "Friand" sticked in the Anglo-Saxon world. Friand are especially well-known here in Australia and New Zealand.
Depending on recipes and sources, there are two main differences between Friands and Financiers. First, Financiers use Brown Butter and Friands don't. Second, Financiers are traditionally made with Almonds only, while Friands are often flavoured with Fruits, Nuts or other ingredients.
Nowadays though, it seems like these two cakes are blending more and more into one. You will find lots of recipes for Financiers that do not use Brown Butter and are being flavoured with other ingredients than Almonds.
It is the case for today's recipe. To make it easier to reproduce with students, simple melted butter is used, and Coffee is added for flavouring. Coffee Friands, here we come!
How to make Espresso Financiers
Ingredients
This recipe is rather basic and uses rather common ingredients:
- Plain Flour
- Almond Meal
- Egg Whites
- Butter
- Icing Sugar
Making Financiers will maybe remind you of making Macaron.
Just like Macarons, the Almond Meal is mixed with Icing Sugar and the Egg Whites are beaten into strong peaks to bring it all together. The main difference is the use of Plain Flour on top of Almond Flour and the addition of Butter.
To make these Mocha Friands, I used Instant Coffee Granules and a little bit of milk. You can also use Decaf if you do not want caffein in there or if children are going to eat them.
I also topped the Coffee Financiers with a few little Coffee Granules that nicely melted over the cakes. It is a great way to get an even stronger coffee flavour, if that's your thing!
How to make Coffee Friands
The process is just as simple:
- Melt the butter and prepare your coffee milk.
- Mix the dry ingredients together
- Beat your Egg Whites into Medium Peaks
- Fold the whipped Egg Whites and the Dry Ingredients
- Add the melted Butter and Coffee Milk.
It shouldn't take you more than 10 / 15 minutes to have them ready for the oven!
As always, remember to let your melted butter and milk cool down before adding them in. This will help you avoid breaking (or melting) your Egg Whites.
Like mentioned above, one of the things that make Financiers special is their recognisable shape. You could use a simple muffin or cupcake pan, but is a Financier really a financier if it doesn't look like one?
I use an Oval-Shaped Friand Pan that I love. If you want the real traditional shape, you can also use a real Financier Mold Pan or simply a Mini Loaf Pan. For once, I recommend using a metal pan that is sturdier than silicone.
More Afternoon Tea Treats:
- Chocolate Cornflake Cakes
- Choux au Craquelin
- Peanut Butter and Chocolate Chips Blondies
- Double Chocolate Scones
- Almond Flour Peanut Butter Cookies
- Chocolate Caramel Slices
- Almond Shortbread Cookies
Made this recipe?
Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation!
Recipe
Coffee Financiers
Ingredients
- 100 gr (3,5 oz) Butter - melted
- 120 gr (1 1/4 cup) Almond Meal
- 50 gr (1/3 cup) Plain Flour
- 50 gr (1/3 cup) Icing Sugar or Powdered Sugar
- 1 pinch Salt
- 4 Egg Whites
- 50 ml (1/4 cup) Full Cream Milk
- 1 1/2 tbsp Instant Coffee Granules
Disclaimer
I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results.
Instructions
- Melt the butter and set aside to cool down.
- Warm up the Milk in the microwave and stir in the Instant Coffee. Set aside to cool down.
- Preheat your oven on 160'C.
- In a medium size bowl, mix the Almond Meal, Plain Flour and Icing Sugar.
- Beat the Egg Whites into Medium Peaks with the Pinch of Salt. Gently fold them into the dry ingredients in three times.
- Pour in the cold melted Butter and Coffee Milk. Gently stir in until all combined.
- Fill your Financier Pans with the batter and top with a few granules of coffee (*)
- Bake for 12 to 15 minutes. Leave to cool down on a cooling rack.
Zara says
Hi,
I am planning to try out this recipe. I love the way your posts are so detailed and simple to understand. My siblings do not like coffee at all. So is it ok if I just use the milk and completely skip the coffee?
A Baking Journey says
Hi Zara, thank you! Yes you can absolutely discard the coffee if you want, I would just recommend to maybe add a little bit of Vanilla or Lemon Zest instead to flavour the cakes 🙂 Let me know how you go!
Debbie says
Wow, these look amazing & I actually already have the proper tin to bake them in. I know that almond meal is one of the main ingredients but is it possible to substitute it for something else as I dont like almonds? Thank you
A Baking Journey says
Hi Debbie, I have actually made Financier with Hazelnut Meal instead of Almond Meal before and they turned out just as delicious! It could be a good alternative if you do not like the taste of almonds. Let me know how you go 🙂
Angela / Only Crumbs Remain says
I just love individual bakes Sylvie, and I think these look even more special being an oval. I have to admit that I've never tried a financiers before but my word looking how tempting these are I definitely need to change that. Thankyou for continuing to link up with #BakingCrumbs,
Angela x
thefoodiejourney says
Thanks Angela, I love to introduce people to new types of cakes so it makes me so happy to read your comment! Financiers are such delicious little trets, I hope you enjoy them as much as I do!
Alexandra says
These look and sound absolutely delicious! I love anything coffee 🙂 I cannot wait to try this.
thefoodiejourney says
You will love these little cakes if you love anything coffee!
Mayuri Patel says
Beautiful bake.. they look so soft and tempting. Get the feeling I can smell the coffee baking.
thefoodiejourney says
They are the softest! And it does smell amazing 😉 Thanks for your comment!
Anca says
It's the first time I hear about financiers. They do look lovely and I like almonds, so I'm sure I'd love these too.
thefoodiejourney says
You should definitely make them, they are such a delicious treat!