• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Baking Journey

  • Home
  • Recipes
  • Cookbook
  • Classes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Cookbook
  • Classes
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Cookbook
    • Classes
    • About
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ร—
    Home ยป Recipes ยป Small Cakes

    Published: Oct 17, 2018 ยท Modified: Jul 18, 2020 by Sylvie ยท This post may contain affiliate links.

    Coffee Financiers

    Jump to Recipe

    These Coffee Financiers - aka French Friands - are delicious small almond cakes flavoured with coffee. They are the perfect treat to enjoy with your afternoon tea (...or afternoon coffee!) and make a great sweet treat to snack on all day long!

    Stack of 3 financiers over a small blue stand
    Jump to:
    • Why we love this recipe
    • What is a Financier Cake?
    • Friand vs Financier
    • How to make Espresso Financiers
    • More Afternoon Tea Treats:
    • Recipe
    • Comments

    Why we love this recipe

    Financiers are little Almond Based Cakes that can be flavoured with many many different ingredients. And they are just a delight - deliciously fluffy, airy and buttery! These mini cakes are the French version of Friands.

    Just like my Coffee Loaf Cake, they are perfect for afternoon tea/coffee, but I can seriously eat them all day long. The almond gives them a super light and fluffy texture, and the coffee brings a strong flavour you will love if you are a coffee lover!

    Wanna try something different? Make these Chocolate Financiers!

    One cake on a white and blue stand surrounded by coffee beans.

    What is a Financier Cake?

    A "Financier" is a French small cake made with (or flavoured with) Almonds. They are known for their distinctive rectangular or oval shape. The exterior of the cake is slightly crunchy while the interior is super soft and light, making this treat completely irresistible!

    Often made with "Beurre-Noisette" or Brown Butter, Financiers can be kept unflavoured, or be flavoured with a variety of ingredients - like coffee.

    The word "financier" is a rather interesting one to be given to a cake. Some people say that it's because their rectangular shape that reminded them of bars of gold.

    Another source says that the cakes were first invented around the financial district of Paris. They were particularly enjoyed by people working at the Stock Exchange. That's because they were so easy to store in their pockets without breaking. Interesting stories, right!?

    Just like other small French Cakes like Madeleines, Financiers are perfect as little sweet treats or small snack. They are great to eat with your afternoon tea - and in this case, even better with your afternoon (or morning) coffee.

    One cake on a white and blue mini stand

    Friand vs Financier

    If you have never heard of the word "Financier" before, you might have heard of the name "Friand" instead. Technically, it is hard to find a difference in the recipe itself.

    While called "Financiers" in France, the name "Friand" sticked in the Anglo-Saxon world. Friand are especially well-known here in Australia and New Zealand.

    Depending on recipes and sources, there are two main differences between Friands and Financiers. First, Financiers use Brown Butter and Friands don't. Second, Financiers are traditionally made with Almonds only, while Friands are often flavoured with Fruits, Nuts or other ingredients.

    Nowadays though, it seems like these two cakes are blending more and more into one. You will find lots of recipes for Financiers that do not use Brown Butter and are being flavoured with other ingredients than Almonds.

    It is the case for today's recipe. To make it easier to reproduce with students, simple melted butter is used, and Coffee is added for flavouring. Coffee Friands, here we come!

    3 cakes stacked over a blue mini cake stand

    How to make Espresso Financiers

    Ingredients

    This recipe is rather basic and uses rather common ingredients:

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    • Plain Flour
    • Almond Meal
    • Egg Whites
    • Butter
    • Icing Sugar

    Making Financiers will maybe remind you of making Macaron.

    Just like Macarons, the Almond Meal is mixed with Icing Sugar and the Egg Whites are beaten into strong peaks to bring it all together. The main difference is the use of Plain Flour on top of Almond Flour and the addition of Butter.

    To make these Mocha Friands, I used Instant Coffee Granules and a little bit of milk. You can also use Decaf if you do not want caffein in there or if children are going to eat them.

    I also topped the Coffee Financiers with a few little Coffee Granules that nicely melted over the cakes. It is a great way to get an even stronger coffee flavour, if that's your thing!

    How to make Coffee Friands

    The process is just as simple:

    • Melt the butter and prepare your coffee milk.
    • Mix the dry ingredients together
    • Beat your Egg Whites into Medium Peaks
    • Fold the whipped Egg Whites and the Dry Ingredients
    • Add the melted Butter and Coffee Milk.

    It shouldn't take you more than 10 / 15 minutes to have them ready for the oven!

    As always, remember to let your melted butter and milk cool down before adding them in. This will help you avoid breaking (or melting) your Egg Whites.

    Like mentioned above, one of the things that make Financiers special is their recognisable shape. You could use a simple muffin or cupcake pan, but is a Financier really a financier if it doesn't look like one?

    I use an Oval-Shaped Friand Pan that I love. If you want the real traditional shape, you can also use a real Financier Mold Pan or simply a Mini Loaf Pan. For once, I recommend using a metal pan that is sturdier than silicone.

    One financier sliced in half - crumb shot

    More Afternoon Tea Treats:

    • Chocolate Cornflake Cakes
    • Choux au Craquelin
    • Peanut Butter and Chocolate Chips Blondies
    • Double Chocolate Scones
    • Almond Flour Peanut Butter Cookies
    • Chocolate Caramel Slices
    • Almond Shortbread Cookies

    Made this recipe?
    Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation!

    Recipe

    Coffee Financier

    Coffee Financiers

    4.85 from 13 votes
    Whether it is to enjoy with your afternoon tea or just as an everyday sweet treat, you will struggle to eat only one classic French Coffee Financiers!
    Servings: 12 Financiers
    Author: Sylvie
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time25 minutes mins
    Print Recipe
    Prevent your screen from going dark

    Ingredients

    • 100 gr (3,5 oz) Butter - melted
    • 120 gr (1 1/4 cup) Almond Meal
    • 50 gr (1/3 cup) Plain Flour
    • 50 gr (1/3 cup) Icing Sugar or Powdered Sugar
    • 1 pinch Salt
    • 4 Egg Whites
    • 50 ml (1/4 cup) Full Cream Milk
    • 1 1/2 tbsp Instant Coffee Granules

    Instructions

    • Melt the butter and set aside to cool down.
    • Warm up the Milk in the microwave and stir in the Instant Coffee. Set aside to cool down.
    • Preheat your oven on 160'C.
    • In a medium size bowl, mix the Almond Meal, Plain Flour and Icing Sugar.
    • Beat the Egg Whites into Medium Peaks with the Pinch of Salt. Gently fold them into the dry ingredients in three times.
    • Pour in the cold melted Butter and Coffee Milk. Gently stir in until all combined.
    • Fill your Financier Pans with the batter and top with a few granules of coffee (*)
    • Bake for 12 to 15 minutes. Leave to cool down on a cooling rack.

    Would you like to save this recipe?

    We'll email this post to you, so you can come back to it later!

    Notes

    (*) They will rise a bit so don't fill the pans all the way to the top.

    Nutrition (per serving)

    Calories: 158kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 23mg | Potassium: 48mg | Fiber: 1g | Sugar: 5g | Vitamin A: 215IU | Calcium: 29mg | Iron: 1mg


    More Small Cakes Recipes

    • Cakes on a white plate over a beige surface.
      Chocolate Madeleines
    • Eclair sliced in half showing the chocolate custard filling inside.
      Mini Chocolate ร‰clairs
    • Close up on a choux filled with piped chocolate cream.
      Chocolate Choux Buns (Chocolate Cream Puffs)
    • Half a truffle seen from above sitting on strawberries and other truffles.
      White Chocolate Strawberry Truffles

    Primary Sidebar

    Bonjour! I'm Sylvie, a Belgian Aussie living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me โ†’

    Spring Recipes

    • Front view of a slice of cake topped with fresh raspberries, with a bite taken off.
      Almond Raspberry Cake
    • Close up on cake crumb showing the baked raspberries inside the lemon cake.
      Lemon Raspberry Loaf Cake
    • One slice of cake on a small white plate with a silver fork.
      Blueberry Sour Cream Coffee Cake
    • Close up on a loaf slice sitting on a cutting board.
      Pistachio Raspberry Loaf Cake
    • Picking up some compote from a glass bowl with a spoon, seen from above.
      Cherry Compote
    • Glass full of berry coulis over a marble coaster with a silver spoon dipped in.
      Mixed Berry Coulis
    See more Spring Baking โ†’
    More Spring Recipes

    Popular Recipes

    • Stewed Rhubarb in a glass bowl over a wooden plate
      Stewed Rhubarb (3 Ingredients Recipe)
    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Stack of baked shells.
      How to make Tartlet Shells
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts
    • Fraisier Cake on a Green Cake Stand
      Fraisier Cake with Diplomat Cream

    Footer


    โ†‘ back to top

    About

    About Me
    Privacy Policy

    Newsletter

    Sign Up
    for emails and updates

    Contact

    Contact Me
    Work with Me

    As an Amazon Associate I earn from qualifying purchases.
    Copyright ยฉ 2025 A Baking Journey

    • 15

    Rate This Recipe

    Your vote:




    (Optional) Let us know what you thought of this recipe:

    My family loved this!
    Great recipe!
    Will make it again!

    Write your own comment:

    A rating is required
    A name is required
    An email is required