This Lemon Poppy Seed Loaf Cake with Greek Yogurt is an Easy Classic Dessert that is made from scratch in no time, and perfect for tea time!
This cake is such a classic one. The combo of Lemon and Poppy Seeds is famous for a reason; the mix of tangy lemons and crunchy, almost bitter poppy seeds simply works perfectly together, just like for my Lemon and Poppy Seed Muffins or my Lemon Poppy Seed Shortbread Cookies!
And to take this famous association to the next level, what else but creamy, sour-y Greek Yogurt?
Lemon Poppy Seed Loaf Cake
There is nothing complicated or tricky about this cake. It is a straightforward recipe, with simple every day ingredients: fresh lemons, creamy yogurt, eggs, flour,… mainly things you should have around in your fridge and pantry!
The three main ingredients – lemon (juice and zest), poppy seeds and greek yogurt – are used throughout the cake, both in the batter and for the drizzle. They bring a simple, well known flavour that everybody loves, kids included!
What is the difference between a Pound Cake and a Loaf Cake
Loaf Cakes are often confused with Pound Cakes, but they are different. A Pound Cake is, just like its name indicates, a dessert made using a pound (or equal quantities) of four basic ingredients: flour, sugar, butter and Eggs.
A Loaf Cake (sometimes also called “Quick Bread”) , however, can be any sort of cake batter baked in a Loaf Pan.
For this recipe, I used an Enamel Loaf Pan, but you can really use whichever bread loaf pan you have in your kitchen: ceramic, metal, glass, silicone, stoneware… What I love about using an enamel pan though is that it creates a deliciously crunchy exterior, but keeps the centre of the cake nice and moist.
Yogurt Lemon and Poppy Seed Cake Ingredients:
To make this Poppy Seed Cake, you will need (scroll down to recipe card below for all quantities below):
- Soft Butter
- Caster Sugar
- Eggs
- Greek Yogurt (you could also use Sour Cream)
- Lemons: juice and zest
- Plain Flour
- Baking Powder + Baking Soda
- Poppy Seeds
How to make the Lemon Yogurt Drizzle
Making this drizzle is actually incredibly simple. You will just need to mix some Greek Yogurt with Lemon Juice and a little bit of Icing Sugar to thicken the liquid. That’s it!
Make sure to let the loaf cake cool down completely before you drizzle it over it, otherwise it will starts melting and dripping around it. Then, sprinkle some extra Poppy Seeds while the yogurt drizzle is still wet to finish the cake.
Optionally, you can also top it with some lemon zest or lemon peels – or go extra and make some candied lemon peels!
How to store this Lemon and Poppy Seed Loaf?
How to store this cake became a bit of a dilemma for me. The first night, I left it in the fridge but found that it made the cake a bit denser and heavier. So I decided to keep it out of the fridge and it made a real difference.
That being said, it is relatively cold in my kitchen at the moment so leaving the cake out was not a problem for the greek yogurt. So I would say:
- keep it in the fridge if it is hot in your kitchen – it’s better to have a slightly denser cake than have the greek yogurt drizzle go bad
- If it is cool enough inside, keep it out of the fridge but well covered with wrap for up to 48 hours.
Can you Freeze this Lemon Poppy Seed Yogurt Cake?
Yes, you can! To do so, bake the loaf then leave it to cool down completely. Wrap it well with a double layer of foil or plastic wrap, place it in an air-tight container or simply use a large freezing bag.
Then, place in the freezer WITHOUT the yogurt drizzle for up to a month (you could technically leave it for longer but I find that cakes tend to be less fresh after a month in the freezer).
When ready to eat it, thaw in the fridge overnight or unwrap on a cooling rack at room temperature for 2 to 3 hours. Finally, add the Greek Yogurt Drizzle when fully thawed. You can read more about freezing cakes on taste.com here!
More Lemon Dessert Recipes:
- Lemon Raspberry Muffins
- Easy Lemon Drizzle Cake
- Lemon Sweet Rolls
- Lemon Blueberry Muffins
- Lemon Meringue Mousse Cake
- Vegan Lemon Tart
Greek Yogurt Lemon and Poppy Seed Cake Recipe:
Lemon Poppy Seed Loaf Cake
Ingredients
Lemon Poppy Seed Loaf
- 120 (1/2 cup) gr Soft Butter
- 70 (1/4 cup + 1 tbsp) gr Caster Sugar
- 3 Eggs
- 120 (1/2 cup) ml Greek Yogurt
- 2 Lemons – Juice + Zest
- 175 (1 cup + 2 tbsp) gr Plain Flour
- 1 tbsp Baking Powder
- 1/4 teasp. Baking Soda
- 25 (1/4 cup) gr Poppy Seeds
Lemon Greek Yogurt Drizzle
- 2 tbsp Greek Yogurt
- 2 tbsp Lemon Juice, optional: plus lemon peels
- 2 tbsp Icing Sugar
- 1 teasp. Poppy Seeds
Instructions
Lemon Poppy Seed Loaf
- Preheat your oven on 180’C/350’F.Grease a Loaf Pan with some butter or oil and set aside.
- In the bowl of your mixer, cream the Butter and Caster Sugar with the Lemon Zests. When you get a homogeneous paste, add the Eggs one at the time, beating well between each egg.
- Pour in the Greek Yogurt and Lemon Juice and stir until combined.
- Stir in the dry ingredients: Plain Flour, Baking Powder and Baking Soda. When combined, add the Poppy Seeds and mix for a few seconds to fold them in.
- Pour the cake batter in the greased loaf pan and bake for 25 to 30 minutes, or until the tip of a knife comes out clean.Leave to cool down completely before drizzling with the lemon yogurt sauce.
Lemon Greek Yogurt Drizzle
- Mix the Greek Yogurt, Lemon Juice and Icing Sugar until combined. When the cake is completely cool, drizzle it over and sprinkle the poppy seeds over.Optionally, add some lemon peels (or candied lemon peels).
This looks like my perfect kind of cake!
Mine too!
This is my sort of cake! Quick and easy lemon loaf cake is the way to go. Really like the addition of poppy seeds and that greek yogurt drizzle sounds delicious. Cannot was to try it! Thank you for sharing with #BakingCrumbs 🙂
Completely agree, quick and easy is always the way to go! Thanks Jo 🙂
I love a good lemon and poppy seed combo and this load looks tasty and full of flavour! The drizzle on top looks so appealing. Another great sweet treat from you lady, nice work!
Love the combo too, such a classic!
Gorgeous and delicious, the crunch of poppyseed and that greek yogurt drizzle are just the perfect finishing touch!
Thank you Mikayla! I love all the elements together too 🙂
A truly delicious combination of flavours – this is a real show-stopper dessert!
Thanks Alex! Love the flavour combo too 🙂
I love lemon and poppy seeds together. This cake looks and sounds so delicious. Moist, rich and perfect for weekend brunch.
Super rich and moist, just like we like it 🙂
I always head straight for the lemon poppy seed muffins – even over chocolate chocolate chip – so this lemon poppy seed loaf is right up my alley and is now the very next thing I’m going to bake!
I cant wait for you to try it! Please let me know when you do 🙂
There is something about lemon and poppy seed that just hit the spot!
Right!?
LOVE the combination of poppy seed and lemon – I really want to eat this right now!
Me too! I wish I had some left right now…
I love lemon in baking, and this cake looks so pretty.
Lemon is probably my favourite fruit to use in baking too!
I love lemon flavored desserts. This looks so delicious. I am going to make it this coming weekend.
So glad you like the recipe Marna, let me know how you go!
Oooh – I am loving the sound of this lemon/poppy seed/Greek yoghurt combo. I can just imagine how wonderful that must taste! Thanks for linking it up to #CookBlogShare. Eb 🙂
Thanks EB, the perfect combo for me too 🙂
Gosh this sounds incredible. The lemony yoghurt drizzle sounds to die for! These sorts of bakes are just fabulous on so many levels. I would love this with my morning coffee, afternoon tea for breakfast or even a s a dessert. Lush. Thank you for sharing with #BakingCrumbs
Those versatile cakes are the best, arent they!? This lemon yogurt sauce is seriously my fav!!