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    Home » Recipes

    Delicious Choux Pastry Desserts

    Delicious Choux Buns, Eclairs and other pastries made with "Pâte à Choux"

    • Eclair sliced in half showing the chocolate custard filling inside.
      Mini Chocolate Éclairs
    • Close up on a choux filled with piped chocolate cream.
      Chocolate Choux Buns (Chocolate Cream Puffs)
    • Chouquettes stacked in a grey bowl.
      Chouquettes (French Sugar Puffs)
    • Head on shot of a choux sliced in half and filled with vanilla cream.
      Choux au Craquelin (Crispy Cream Puffs)
    • 3 profiteroles with chocolate sauce on a black plate
      Classic French Profiteroles with Chocolate Sauce
    • Close up on a choux bun filled with cream over a beige plate
      Choux à la Crème (French Cream Puffs)
    • Cheese puffs in a white bowl over a beige napkin.
      Gougères (French Cheese Puffs)
    • Close up on Coffee Choux Buns on a green plate
      Coffee Choux Buns

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    I'm Sylvie! Originally from the French-speaking part of Belgium, I have been living in Melbourne, Australia since 2014. I am passionate about French Pastry and teaching curious home bakers new skills through clear, detailed and easy to follow recipes!

    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Ice Cream in a dessert cup inside a small white dish with striped napkin in the background.
      Mascarpone Ice Cream
    • Close up on a small tart placed over two white coaster.
      Raspberry Frangipane Tartlets
    • Front view of a slice of cake topped with fresh raspberries, with a bite taken off.
      Almond Raspberry Cake
    • Close up on cake crumb showing the baked raspberries inside the lemon cake.
      Lemon Raspberry Loaf Cake
    • One slice of cake on a small white plate with a silver fork.
      Blueberry Sour Cream Coffee Cake
    • Close up on a loaf slice sitting on a cutting board.
      Pistachio Raspberry Loaf Cake
    See more Spring Baking →

    Popular Recipes

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      Lemon Curd Tartlets
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      How to make Tartlet Shells
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts
    • Almond Cream in a small Glass Bowl over a pink plate
      Almond Cream Filling
    • A quenelle of namelaka seen from above.
      Namelaka

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