Apple and Blueberry Crumble

5 from 1 vote

This delicious Apple and Blueberry Crumble is super quick and easy to make. The soft apples combined with the juicy blueberry and crunchy oat crumble creates an amazingly comforting dessert!

Prep Time30

Cook Time45

Total Time1 15

Course: Dessert

Cuisine: American

Servings:

Calories: 350kcal

Author: Sylvie

Ingredients

Oat Crumble Topping

100 gr (6 1/2 tablespoons) Unsalted Butter melted
100 gr (2/3 cup) Plain / All-Purpose Flour
100 gr (1 cup) Rolled Oats
100 gr (1/2 cup) Brown Sugar
1 teaspoon Ground Cinnamon

Apple and Blueberry Filling

4 large Apples equivalent to 500 gr once diced
300 gr (10,5 oz) Blueberries fresh or frozen & thawed
15 ml (1 tablespoon) Lemon Juice
70 gr (1/3 cup) Brown Sugar
1 1/2 teaspoon Ground Cinnamon
1 1/2 tablespoon Cornstarch

Instructions

Oat Crumble Topping

Melt the Butter and set aside to cool down.
In a large bowl, stir together the rolled oats, flour, brown sugar and cinnamon. Add the slightly cooled down melted butter and mix with a spatula (or your hands) until all of the dry mixture is coated and you get a small crumbs (see note 1). Set aside.

Apple and Blueberry Filling

Preheat your oven on 180 degrees Celsius / 350 degrees Fahrenheit.
Peel, core and chop the apples into small chunks (see note 2). Place in a mixing bowl with the blueberries and stir to combine.
Add the lemon juice, brown sugar, cinnamon and cornstarch. Gently mix with a spatula or wooden spoon until the fruits are evenly covered with the other ingredients.

Assembling the crumble

Place the fruit filling into a 20 x 28 cm (8 x 11,5-inch) baking dish. Cover with the crumble topping.
Bake for about 45 minutes, or until the crumble topping is crispy and golden, and the filling is soft and juicy. Place on a wire rack to cool down slightly then serve lukewarm.

Notes

The crumble topping can be prepared in advance and kept in the fridge for 24 hours before baking the dessert.
I used a mix of granny smith and pink lady apples. I like to cut the apples into irregular chunks to create more textures within the filling. For a smoother texture, cut the apple into even size chunks.

Nutrition