2Oranges: Zest + Juice about 1/2 cup - 120ml of Orange Juice
2/3cup (100gr)Plain Flour
Preheat your oven on 180'C / 350'F. Line or Grease a Square Baking Pan (8'' or 20cm pan).
Place the Dark Cooking Chocolate cut into small pieces and the Unsalted Butter in a heat-proof bowl. Melt on a water bath or in the microwave (stopping every 30 seconds to stir - be careful not to burn the chocolate).
When the Chocolate and Butter are melted, leave to cool down for 5 minutes then stir in the Brown Sugar.
Add the Orange Zest and Juice then beat in the Eggs. The batter should be thick and shiny.
Sift in the Plain Flour, Baking Powder and Salt and quickly stir until combined. Pour the brownie batter into the baking pan.
Optional: cut thin slices of oranges and place them over the brownie batter.
Bake for 12 to 15 minutes. The top of the brownie should have set but the centre should still be fudgy and moist.
Leave to cool down completely before cutting slices and removing from the pan.
Make sure to leave the brownies to cool down completely before slicing it and/or removing it from its pan - otherwise, they may break very easily.
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com