This Banana Bread Cake with Cream Cheese Frosting and Caramelised Banana topping makes a delicious afternoon tea cake or every day dessert. Simply baked without an oven in a Remoska Tria, this banana cake is super quick and easy to make!
Put a sheet of Baking Paper at the bottom of your Remoska Tria Pot, place the Baking Lid over the pot and turn it on. Preheat for 5 minutes.
Remove the lid (see note 1) and pour the Banana Cake batter directly into the pan. Place the lid back on and bake for 25 minutes. Remove the turnd off lid and leave to cool down before removing from the Remoska Pan (see note 2).
Cream Cheese Frosting (optional)
Place the Cream Cheese (at room temperature) in the bowl of your mixer (or a large mixing bowl if using a hand mixer). Mix on medium speed for about 3 minutes to loosen it.
225 gr (8 oz) Cream Cheese
Add the sifted Icing Sugar and Vanilla Paste and mix on medium high speed for another 2 to 3 minutes, or until thick and fluffy.
30 gr (1/4 cup) Icing Sugar, 1 teasp. Vanilla Paste
Spread it over the cool Banana Bread Cake.
Caramelised Bananas (optional)
Thinly slice the Banana and set aside.
1 Banana
In a large saucepan, melt the Butter and Brown Sugar together. Add the Heavy / Thickened Cream (see note 3) and mix to get a caramel sauce.
15 gr (1 tablesp.) Unsalted Butter, 30 gr (2 1/2 tablesp.) Brown Sugar, 30 ml (2 tablesp.) Heavy / Thickened Cream
Add the Banana slices and leave to caramelise for a couple of minutes (see note 4) on each sides. Place over the Cream Cheese Frosting and drizzle any leftover Caramel Sauce over the Bananas.
Notes
General Disclaimer: I highly recommend using the measurements in grams/ml (instead of cups/spoon) for more accuracy and better results.Instruction Notes:
Be careful, the baking lid will be very hot at this point. The heated side should not be placed directly in contact with another surface.
The cake will be quite soft when still warm so it's important to leave it cool down. If you have used baking paper, simply lift the cake off. Without baking paper, cover the cake with a plate and flip the pot on it to get the cake out.
The sauce will get quite bubbly when you add the cream - it's normal!
The time it takes to caramelise the banana slices could vary depending on how ripe the bananas are and how thick the slices are.