In a large saucepan, combine the Water, Honey and Cinnamon.Heat up the water until the Honey has dissolved, then add the Raspberries. If you like your jam sweeter, add more honey or replace the honey with sugar.
Let it simmer gently while regularly stirring until almost all the liquid has evaporated. It should take at least 20 to 30 minutes.
Make sure you stop the cooking when there some liquid is still remaining as you will need it for the chia seeds to expand.
Remove from the stove and let it cool down.
Add the Chia Seeds and mix well.Transfer into a jar and leave in the fridge for at least a few hours.
I have kept homemade Jams in the fridge for up to a month.
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com