Super easy and quick Dairy Free, Gluten Free Almond Cookies Recipe that only requires 3 ingredients!
Cuisine: gluten free
1/4 cup (50gr)Brown Sugar
3 1/2 cup (350gr)Almond Mealor Ground Almonds
Optional Ingredients & Toppings
A Handfull of Raw Almonds
Melted Dark Chocolate
Preheat your oven at 170°C
In a large bowl, mix the Brown Sugar and Almond Meal
In a separate bowl, beat the Eggs then transfer into the first batter.Optional: Add the Vanilla ExtractMix well until a sticky dough is formed.
Line a baking tray with baking paper.Form little balls of dough in your palms and place them on the tray.If too sticky or does not hold its shape enough, add a little bit more of Almond MealThey should not expend too much in the oven but leave a little bit of space in between each dough ball just in case.
Bake for 15 to 20 minutes, or until golden brown.
Press a Raw Almond in the centre of each ball before baking them
Once baked and cooled, melt a little bit of Dark Chocolate and dip the bottom of the Cookies in it.
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com