1/2cupPine Nutsalternatively, you can do half pine nuts, half walnuts
For the Ravioli Filling
Thinly chop the Fresh Mint Leaves
In a bowl, mix the Fresh Ricotta Cheese, Goat Cheese and Chopped Mint.Add spices to taste (I added some Garlic Powder, Cumin Powder and Pepper).
Make the Ravioli as per previous recipe instructions.Bring salted water to a boil in a large pot, then cook the Raviolis for about 5 minutes each. They will start changing colour when ready.I recommend not cooking them all together at the same time to avoid having them stick to each other, or burst. Cook them a few at a time!Drain then set aside.
For the Herb Pesto
Blend all the ingredients in a Mixer until all combined. Add Salt and Pepper.Add more Parmesan, Pine Nuts or Olive Oil to taste if needed.You can also add a little bit of Lemon Juice if you would like a stronger taste.
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com