These Chocolate Chip Banana Muffins are a perfect healthy snack, breakfast item or lunchbox treat. They are simply the best Sugar-Free Muffins for kids and toddlers, packed with hidden fruits and delicious dark chocolate!
Course: afternoon tea, Breakfast, Snack
Author: A Baking Journey
2Large Ripe Bananas(about 250gr / 9 oz mashed)
80ml (1/3 cup)Canola Oil
125gr (1/2 cup)Greek Yogurtor Natural Yogurt
250gr (1 + 2/3 cups)Plain Flour
1 1/2teasp.Baking Powder
100gr (1/2 cup)Dark Chocolate Chips or Chunks
Preheat your oven on 180'C/350'F. Line a 12-Muffin Pan with Muffin Wrappers.
In a large bowl, mash your Bananas well. When mashed very smoothly, whisk in the Eggs, then the Canola Oil and Yogurt.
Add the Plain Flour, Baking Powder and Salt. Mix until all combined.
Fold in the Chocolate Chips (or thinly chopped Dark Chocolate Chunks). Mix well until the chips seem evenly distributed in the batter.
Scoop some batter in every muffin wrapper and tap the pan on your counter to remove any air pockets.
Bake for 20 minutes, or until the muffin top is golden brown and a skewer comes out clean.
Leave to cool completely before eating.
Make sure your Bananas are very ripe (for taste) and well-mashed. The Mashed Bananas should be very smooth in order to get even muffins without lumps.
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com