This fudgy Dark Chocolate Brownies with Raspberries is the ultimate chocolate lover cake. The super indulgent fudgy brownie will be equally loved by kids and adults!
60gr (2 oz)Dark Chocolate Chips or Chopped ChocolateOptional
Instructions
Preheat your oven on 160°C / 325°F.Line a rectangular baking pan with baking paper (about 20x30cm / 9x13 inch baking pan).
Place the Butter and Dark Cooking Chocolate in a microwave-safe heat-proof bowl. Melt in the microwave in 30 seconds increments until fully melted, stiring well in between each time. Set aside to cool down for 5 minutes.
Whisk in the Brown Sugar, then the Eggs one at the time - stiring well between each eggs.
Sift in the Plain Flour, Cacao Powder and Salt and mix until combined.
Quickly Fold in the Chocolate Chips / Chopped Chocolate (optional) and lastly the Raspberries (see note 1 if using frozen raspberries). Pour into the lined baking pan and bake for 15 to 20 minutes.
Leave to cool down for 10 minutes when out of the oven before cutting into slices.
Notes
If using frozen raspberries, take them out of the freezing before starting the recipe so that they they have time to get to room temperature. If you use them straight out of the freezer, they will tend to freeze the brownie batter around them when folded in.