Easy Chocolate Brownie Bites
These super easy mini brownies bites are the perfect small dessert to bring to a party - if they can last until then!
afternoon tea, Dessert
A Baking Journey
gr (5,5 oz)
Dark Cooking Chocolate
Preferably 70% Chocolate at least
gr (3,5 oz)
gr (3,5 tbsp)
gr (1/2 cup)
ml (1/2 cup)
Full Cream Milk
Instant Coffee Powder
Preheat your oven on 160'C / 320'F.
Place the Dark Chocolate and Butter in a heat proof glass bowl and melt in the microwave. Stir to combine and set aside to cool down.
In a large bowl, whisk the Eggs and Brown Sugar until frothy. Sift in the Plain Flour, Baking Powder and Salt, and stir.
Add the melted Chocolate and Butter then the Milk (with dissolved instant coffee powder if desired). Quickly whisk until combined, but don't overwork the batter.
Grease a Mini Cupcake Pan and pour in the chocolate brownie batter (see note 1). Bake for 8 to 10 minutes, then transfer onto a cooling rack to cool down.
Do not fill the pans completely as the cakes will rise in the oven
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com