This Feta Asparagus Quiche is the perfect lunch to bring to work, serve as an entree or even as a light dinner main meal. The homemade quiche pastry is filled with a super silky savoury custard, feta cheese and fresh asparagus.
Salt, Pepper, Cumin Powder, Garlic Powder to taste
Place the Flour and Spices in the bowl of your food processor. Pulse for a few seconds to mix it all in. Add the cubed cold butter and blend until it looks like thick sand.
Add the cold water a little at the time - blending in between each time. When the pastry dough starts to come together, remove it from the food processor and bring together into a ball. Roll the pastry between two sheets of baking paper and place it in the fridge to rest for at least 1 hour.
Line your Quiche Pan with the pastry, prick the botton with a fork then place back in the fridge to set for at least 1 hour.
Preheat your oven on 180'C/350'F and place the pastry in the freezer while preheating. Bling Bake for about 15 minutes (or until the bottom is slightly dry to the touch) then set aside.
In a large bowl, whisk the Eggs, Thickened Cream, Salt, Pepper, Garlic Powder and Cumin Powder together.
Cut the Feta Cheese into small cubes and add them to the custard batter. Pour the batter into the pre-baked quiche pastry.
Slice each asparagus in half length -wise and place them over the quiche filling.
Bake for about 40 minutes, or until the quiche filling has set. Leave to cool down for 10 to 20 minutes before serving.