These easy Biscoff Butter Cookies with Chocolate Chunks are packed with flavours. The delicious gooey and chunky cookies are super easy to prepare and make a great treat!
Measure all of your ingredients, melt the biscoff spread until fluid and chop the dark chocolate into chunks.
In a large mixing bowl (or the bowl of your stand mixer), mix the Soft Butter, Brown Sugar and White Sugar for 1 to 2 minutes or until just combined (see note 2).
Mix in the Egg then the melted Biscoff Spread.
Sift in the Flour, Baking Soda, Salt and Speculoos Spice (see note 1 for substitute). Mix on low speed until just combined.
Fold in the chopped chocolate chunks (see note 3), then place in the fridge to chill for minimum 30 minute.
Preheat your oven on 180 degree Celsius / 350 degree Fahrenheit and line a large baking tray (see note 4) with baking paper or a baking mat.
Scoop the cookie dough onto the prepared tray, leaving a little bit of space between each cookie (see note 5).
Bake for 12 minutes. Remove from the oven and leave to cool down for about 15 minutes before placing over a cooling rack to finish cooling.
Optional: sprinkle some flaky Sea Salt over each cookie when just out of the oven.
Video
Notes
Speculoos Spice: the mix of spices used to make traditional Belgian Speculoos Cookies. Although the exact spices can vary from brand to brand, speculoos spices usually contain Cinnamon, Coriander Seed, Nutmeg, Ginger, Caraway Seed and Cloves. Both Mixed Spices and Pumpkin Pie Spice are both relatively close to speculoos spices so they could be used as a substitute here.
We are not trying to cream the butter and sugars for a long time here. This would add a lot of air into the cookie batter, which would make the cookies rise more than we want in the oven.
Optionally, keep a little bit of the chocolate chunks aside to add on top of each cookie scoop.
If baking the whole batch at once (and depending on the size of your oven), you might need two baking trays.
I used a 2,5 tablespoon cookie scoop to make medium size cookies. Optionally, press the rest of the chocolate chunks over each cookies.