A great entertaining food, appetiser or light snack, these Semi-Dried Tomato Savoury Madeleines are a crowd-pleasing recipe perfect for any occasion!
150gr (5.3 oz)Unsalted Butter
190gr (1 1/4 Cup)Flour
1DozenSemi-Dried Tomatoes, chopped.
60ml (1/4 cup)Milk - OPTIONAL
Take the Butter out of the fridge about 30 minutes before making the madeleines.
Preheat the oven on 210'C.
When at room temperature, place the Butter cut in small cubes in a large bowl and mix it with a wooden spoon until smooth and creamy.
Beat the Eggs in a seperate bowl and add then to the Butter. Mix well until smooth.
Sift in the Flour, Baking Powder and Salt.
Chop the Semi-Dried Tomatoes and transfer them into the batter with any oil that could come out of them. Quickly stir.
Optional: if the batter seems very hard, add the Milk.
Grease your Madeleine Pan with some Butter or Vegetal Oil.Pour about one tablespoon of Madeleine Batter in each shell (about 3/4 of the shell should be filled). Tap the Pan on your kitchen bench to remove air bubbles and even out the batter.
Place in the oven and directly drop the temperature to 180'.Bake for 8 to 10 minutes.
If you bake the Madeleines in a few batches, make sure to increase the oven temperature to 210'C before putting the cakes in and dropping it to 180'C. It is the first high temperature that allows for the madeleines to rise!
Recipe provided by "A Baking Journey" - https://www.abakingjourney.com