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5
from 1 vote
Chocolate Chip Oatmeal Banana Muffins
These Healthy Chocolate Chip Oatmeal Banana Muffins are perfect for breakfast or a light sweet snack. Packed with fruits, dark chocolate chips, oats, yogurt and honey, these one-bowl muffins are super quick and easy to make too!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
afternoon tea, Breakfast
Cuisine:
American
Servings:
12
Muffins
Calories:
220
kcal
Author:
Sylvie
Ingredients
2
medium
Bananas, very ripe
(*)
2
Eggs
60
ml (1/4 cup)
Honey
120
gr (1/2 cup)
Greek Yogurt
60
ml (1/4 cup)
Canola Oil
125
gr
Rolled Oats
150
gr (1 cup)
Self-Rising Flour
1
teasp.
Ground Cinnamon
optional
100
gr (1/2 cup)
Mini Chocolate Chips
Instructions
Preheat your oven on 180'c/375'f. Prepare a Muffin Pan with Paper Liners - or generously grease it.
In a large mixing bowl, mash the Bananas until smooth.
Add the Eggs, Honey, Greek Yogurt and Canola Oil. Whisk until combined.
Mix in the Self-Rising Flour, Oats and Cinnamon.
Stir in the Chocolate Chips.
Scoop the muffin batter into the paper liners. Optionally, top with a sprinkle of oats and a few chocolate chips.
Bake for about 20 minutes, or until the muffins have risen and are golden. Leave to cool down completely.
Notes
Ingredient Notes:
(*) You should use about
240gr or 1/2 lbs of Bananas so if using small bananas, you might need 3 instead of 2.
Canola Oil can be substituted with your preferred flavoured-neutral cooking oil.
Honey can be substituted with Maple Syrup if preferred.
You can use Plain / AP Flour instead of Self-Rising by adding 1 1/2 teasp. of Baking Powder and 1 pinch of Salt.
You can substitute Chocolate Chips with Chocolate Chunks, but make sure to use cooking chocolate (and not eating chocolate).
Nutrition
Calories:
220
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
29
mg
|
Sodium:
21
mg
|
Potassium:
148
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
72
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
1
mg