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5
from
3
votes
Peanut Butter and Chocolate Chip Blondies
This Peanut Butter and Chocolate Chip Blondie Recipe makes the best afternoon tea sweet treat. Rich and decadent, these blondies are a must try if you love chocolate chips and peanut butter!
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Squares
Calories:
262
kcal
Author:
Sylvie
Ingredients
120
gr (1/2 cup)
Unsalted Butter, melted
120
gr (1/2 cup)
Smooth Peanut Butter
1 1/2
tsp
Vanilla Extract
2
Eggs
80
gr (1/3 cup)
Brown Sugar
175
gr (1 cup + 1tbsp)
Plain / All Purpose Flour
1/2
tsp
Baking Powder
1
Pinch
Sea Salt
+ to drizzle over the blondies (optional)
90
gr (1/2 cup)
Mini Dark Chocolate Chips
Instructions
Preheat the oven on 180'C/350'F. Grease and line a rectangular 20x30cm (
8x12inch
) baking pan.
In a small heat-proof bowl, melt the Butter, Peanut Butter and Vanilla Extract until very smooth. Set aside to cool down.
Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium/high speed for 5 minutes, or until pale and doubled in size.
Whisk in the Butter/Peanut Butter/Vanilla Extract.
Change the mixer attachment to the paddle one and stir in the Flour, Baking Powder and Salt (see note 1)
Stir in the Chocolate Chips, and drizzle with more Sea Salt (optional).
Pour into the pan, and spread with an offset spatula if needed.
Bake for 15 to 20 minutes or until golden. You want them still a bit gooey.
Set aside to cool down completely before removing from the pan and slicing them into individual squares.
Notes
You can also do that by hands with a stiff spatula.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
91
mg
|
Potassium:
147
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
290
IU
|
Calcium:
53
mg
|
Iron:
1
mg