This Strawberry Coulis - aka Strawberry Sauce - is a delicious sweet sauce to pour over your favourite cakes and desserts or to use as a breakfast topping. Made with 3 ingredients only and low in sugar, it is a great sauce to keep in the fridge at all time!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dessert, sauce
Cuisine: French
Servings: 10Servings (About 1 Cup / Jar of Coulis)
Wash and Slice your strawberries. Place them in a small pot with the Caster Sugar. and Lemon Juice.
Turn on low to medium heat and leave to simmer for 10 to 15 minutes (see note 1), or until very soft. Stir occasionally to make sure the fruits don't stick to the bottom of the pan. If the fruits seem to stick to the pan straight away, add a little bit of water and stir.
Remove from the stove and blend with an Immersion Blender (see note 2) until very smooth. You should not see any chunks of fruits anymore.
Pour the sauce through a thin-mesh sieve to keep the thick liquid only. Discard any seeds or fruit chunks left.
Leave to cool down, then transfer into a sealed jar to keep in the fridge. Reheat for serving if needed.
Video
Notes
If using Frozen Strawberries, you may need to cook them for a little bit longer to allow for the fruit to thaw and evaporate any excess moisture.
You can also use your stand blender, but be careful when transferring in the coulis as it will be very hot at this point. You may want to leave it to cool down first before pouring it into your blender.