No Bake Pineapple Tartlets with Passion Fruit (Gluten Free)
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No Bake Pineapple Tartlets with Passion Fruit

Delicious tropical No Bake Pineapple Tartlets topped with Fresh Passion Fruit, perfect for a gluten-free summer treat that kids (and adults) will love!
Prep Time20 mins
Cook Time0 mins
Resting Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: gluten free
Servings: 6 tartlets
Author: A Baking Journey


No Bake Coconut Crust

  • 2 cups Almond Meal
  • 1/2 cup Coconut Oil
  • 1 tbsp. Honey or Rice Malt Syrup
  • 1/2 cup Shredded Coconut
  • 1/4 cup Chia Seeds

Pineapple Curd

  • 1/2 cup Pineapple Puree about a third a large pineapple
  • 2 tbsp. Brown Sugar
  • 3 Egg Yolks
  • 2 tbsp. Cornstarch
  • 2 tbsp (40 gr) Unsalted Butter
  • 1 pinch Salt


No Bake Coconut Crust

  • Melt the Coconut Oil and mix it with all the other ingredients in a large bowl. You should get a soft, crumbly dough.
  • Using your fingers, press the dough into the Tartlets Pans to create a crust. Make sure that the crust is tightly packed.
  • Place the Tartlets Crust in the Freezer to set for 30 to 60 minutes or until set.

Pineapple Curd

  • Mix a third of a large Pineapple in a blender to create a puree. You should get about 1/2 cup of Pineapple Puree. 
    Optional: pass the Pineapple Puree through a sieve to remove all hard bits.
  • In a large Pot, mix the Pineapple Puree, Sugar, Egg Yolks, Cornstarch and Salt. Whisk continuously on a medium-heat until the curd starts to thicken. 
  • When thick, remove from the stove and place in a heat-proof bowl. Add the Butter and stir with a spatula until the butter has melted and is fully integrated with the curd.
  • Place in the fridge to cool down for 30 to 60 minutes.

To Assemble the Tartlets

  • Fill the No Bake Coconut Crust with the Pineapple Curd.
    Topped with the juice and flesh of 2 to 3 fresh Passion Fruits.
  • Enjoy straight away or leave in the fridge until ready to eat!


If you have too much Pineapple Puree, it is delicious to drink as a Smoothie! You can mix the leftover Pineapple with Coconut Milk or Cream or simply drink it as is.