Summer is slowly coming to an end here in Australia, but that doesn’t mean that you can’t pretend you’re still in the middle of it with these Blueberry Peach Popsicles!
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Making Popsicles is so fun and easy; you can mix and match so many different elements and flavours.
After trying with Mango, Coconut and Raspberries last time, I decided to combine Peaches and Blueberries this week.
I also tried something a bit different by also using Star Anise Seeds .
The flavours is subtle but really adds something to the Popsicles!
As always, that is of course optional and your Popsicles will turn out great without Star Anise.
I cannot lie, I can’t stop eating them… And I even had one for breakfast!
Making Popsicles is not complicated at all, but requires some equipment. A Blender will make your life easier, and you will need Popsicle Molds
Peach & Blueberries Popsicles
Ingredients
For the Peach Puree
- 2 Yellow Peaches
- 1/2 cup Coconut cream
- 2 tbsp. Lemon Juice
- 1 teasp. Maple Syrup
For the Blueberry Puree
- 1 cup Blueberries
- 1 cup Water
- 1 tbsp. Maple Syrup
- 2 tbsp. Lemon Juice
- 6 Star Anise Pods
- Dozen Mint Leaves
Instructions
For the Peach Puree
- Cut the Peaches into small cubes.
- In a Medium size Saucepan, heat up the Coconut Cream, Lemon Juice and Syrup.When the syrup has dissolved, add the diced Peaches.
Bring to a boil, then turn down the heat and let the Peaches reduce until they turn into a puree. - Transfer the puree into a Blender and blend for a few seconds. Do not over-blend it, it should form a thick puree.
- Let the Peach Puree cool down completely.
For the Blueberry Puree
- In a Medium size Saucepan, heat up the Water, Lemon Juice and Maple Syrup.
- When the Syrup has dissolved, add the Star Anise Seeds and bring to a boil.Let the Star Anise infuse for 5 to 10 minutes, then remove from the liquid. If you want a stronger flavour, leave it infuse for longer.
- Add the Blueberries, turn down the heat and let them reduce until they turn into a puree.
- Transfer the puree into a Blender and blend for a few second with the Mint Leaves. Do not over-blend it, it should still be thick.
- Let it cool down completely.
To Assemble the Popsicles:
- Make sure both Purees have cooled down.
- In Popsicles Molds, alternate 1 tablespoon of Peach Puree with 1 tablespoon of Blueberry Puree until almost full.Make sure to not fill them completely or they will run over when you add the sticks.
- Add the Popsicle Sticks in the middle of each Mold, then transfer into the freezer.
- Let the Popsicle set for at least 2 to 3 hours before eating.
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