Coconut Mango Raspberry Chia Popsicles

Coconut Mango Raspberry Chia Popsicles

Sharing is caring!

It’s not often that you stumble upon a recipe that can be used in two completely different ways. It has been really hot in Melbourne this week and I was craving Popsicles. I made a Coconut Raspberry & Mango Chia Popsicles base but turned out, the leftovers were also perfect as a pudding for an afternoon snack!

This post may contain affiliate links to products. We may receive a commission - at not cost to you - for purchases made through these links.

The original plan was to make simple Coconut-Mango Popsicles with Raspberries. Even though that already sounded perfect, I thought I would add a little “extra” to make it more interesting: Chia Seeds.

For those who have used Chia Seeds before, you know that adding them to any liquid-ish element make them expand, creating a crunchy pudding.
Using Coconut Cream as a base gave the popsicles a really nice an creamy texture that resembles Ice Cream. For a fruitier, sorbet-like option, you can also check those Peach and Blueberry Popsicles!

And because it is always tempting to prepare waaaaay too much food, why not use the extra batter for a second, completely different snack? I used the leftovers to make Chia Pudding that were just as equally delicious as the Popsicles.

The Puddings are perfect for a light breakfast or as a healthy afternoon snack. I love how versatile Chia Pudding are and the many combination you can try to make, like this Coconut Chia Pudding with Raspberry and Mint Granita. After tasting both, I am not sure I can decide which one I prefer…
Guess I’ll have to make it again to help with that decision!

Coconut, Mango and Raspberry Chia Popsciles

Vegan Chia Coconut Popsicles with Raspberries and Mango:

Coconut, Mango and Raspberry Chia Popsicles

These Coconut, Mango and Raspberry Chia Popsicles are the best summer frozen treat you will make this year! That recipe not only make deliciously healthy ice creams, you can also use it to make simple Chia Puddings.
Prep Time15 mins
Cook Time0 mins
Resting time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: Ice cream
Servings: 6 Popsicles

Ingredients

Coconut, Mango and Chia Base

  • 3 cups diced Mango, fresh or frozen
  • 1/2 cup  Coconut Cream
  • 1/4 cups Chia Seeds

Raspberry Coulis

  • 2 cups Raspberries , fresh or frozen
  • 1/4 cups  Lemon Juice
  • 1 tbsp.  Brown Sugar
  • 1 teasp. Cinnamon Powder

Instructions

Coconut, Mango and Chia Base

  • In a blender, mix the Diced Mangoes and the Coconut Cream until smooth.
    Transfer into a bowl and add the Chia Seeds. Mix well. Put in the fridge to rest for at least 30 minutes

Raspberry Coulis

  • In a blender, mix the Raspberries, Lemon Juice, Brown Sugar and Cinnamon Powder until smooth.
    Transfer into a Pot and turn on the stove on medium heat. Let it reduce for about 5 minutes. It needs to still be a bit runny. Let it rest in the fridge until completely cool.

To assemble the Popsicles

  • In a Popsicle Mold, pour 1 tablespoon of Coconut, Mango and Chia Base, then 1 teaspoon of Raspberry Coulis.
    Repeat until the mold is almost full (If you put too much, it will go over when you add the stick)
  • Place in the freezer for at least 2 hours.

To assemble the Pudding

  • In small bowl or glass, pour some Coconut, Mango and Chia base.
    Add a layer of Raspberry Coulis, then cover with more Coconut, Mango and Chia base.
  • Optional: Top with Fresh Raspberries and Mint Leaves.
    Eat straight away, or store in the fridge for a few hours.
Coconut, Mango & Raspberry Chia Popsicles


Sharing is caring!


Related Posts

Passionfruit and Raspberry Cheesecake

Passionfruit and Raspberry Cheesecake

When you think of the ultimate crowd pleasing dessert, Cheesecake often comes to mind. But If you want to please AND wow your family and party guests, this easy Raspberry Passion Fruit Cheesecake with Speculoos Crust recipe is for you!

Vegan Chocolate Mousse Tart with Raspberries

Vegan Chocolate Mousse Tart with Raspberries

Whether you cater for Vegans or not, this Vegan Chocolate Raspberry Tart will satisfy everybody’s chocolate and sweet cravings!



5 thoughts on “Coconut Mango Raspberry Chia Popsicles”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.