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    Home

    Classes

    I am excited to start teaching French Pastry IRL in Melbourne, Australia through my new baking school "Zest Baking School".

    Zest Baking School

    If you have any question or would like to request a private class, please email info@zestbakingschool.com

    Check out my current classes

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    Bonjour! I'm Sylvie, a Belgian Aussie living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Close up on cake crumb showing the baked raspberries inside the lemon cake.
      Lemon Raspberry Loaf Cake

    • One slice of cake on a small white plate with a silver fork.
      Blueberry Sour Cream Coffee Cake

    • Close up on a loaf slice sitting on a cutting board.
      Pistachio Raspberry Loaf Cake

    • Picking up some compote from a glass bowl with a spoon, seen from above.
      Cherry Compote

    • Glass full of berry coulis over a marble coaster with a silver spoon dipped in.
      Mixed Berry Coulis

    • 45 degrees angle view on the tart placed on a round marble tray over a light peach surface.
      Apricot Frangipane Tart

    See more Spring Baking →
    More Spring Recipes

    Popular Recipes

    • Stewed Rhubarb in a glass bowl over a wooden plate
      Stewed Rhubarb (3 Ingredients Recipe)

    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets

    • Stack of baked shells.
      How to make Tartlet Shells

    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)

    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts

    • Fraisier Cake on a Green Cake Stand
      Fraisier Cake with Diplomat Cream

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