Category: Side

10 Veggie-Packed Meal Ideas for ‘Eat Your Vegetable Day’

10 Veggie-Packed Meal Ideas for ‘Eat Your Vegetable Day’

Today – 17th June – is International “Eat Your Vegetable Day“. For this reason, I thought I’d write a fun “10 Vegetable Packed Recipes Ideas” list with awesome recipes from fellow bloggers.

Moroccan Spiced Roasted Pumpkin Quinoa Salad

Moroccan Spiced Roasted Pumpkin Quinoa Salad

The start of the cold season means one thing: Roasted Pumpkin Salad. But with the sun still shining outside, I decided to include some fresh and crunchy ingredients and made a Moroccan Spiced Quinoa and Pumpkin Salad.

Garlic Lemon Roasted Eggplant with Tahini Sauce

Garlic Lemon Roasted Eggplant with Tahini Sauce

Is there anything better than roasted eggplants? Roasted Eggplants with Garlic and Lemon!

Honey Lemon Roasted Carrots with Cumin

Honey Lemon Roasted Carrots with Cumin

Anyone else gets really excited when they see colourful veggies? Me too.Why go for plain orange carrots when you can find purple or yellow ones!? This recipe for Honey Lemon and Cumin Roasted Carrots will make you love these colours even more!

Lentil Tabouleh

Lentil Tabouleh

The second dish I made for the Vegan Mezze dinner is a fresh and crunchy Tabouleh Salad with Lentils and lots of herbs.

Roasted Beetroots with Pomegranate & Raspberry Glaze

Roasted Beetroots with Pomegranate & Raspberry Glaze

If you love Middle Eastern food, have some vegan friends coming over for dinner and are not sure what to cook, this five part “Vegan Mezze” Series is for you! And for part one, let me introduce you the Pomegranate & Raspberry Roasted Beetroots!

Vermicelli Salad with Garlic and Lime Dressing

Vermicelli Salad with Garlic and Lime Dressing

Last week, I was sharing with you a recipe for a Quinoa Rainbow Salad. It was so delicious and pretty to look at that it inspired me to try another version of it: a (Rainbow)  Garlic and Lime Vermicelli Salad.

Quinoa Rainbow Salad with Asian Lime Vinaigrette

Quinoa Rainbow Salad with Asian Lime Vinaigrette

You know what they say: “You eat with your eyes first“. Have you ever wanted to eat a rainbow? Now you can! You will just need to make this Rainbow Quinoa Salad with Asian Lime Vinaigrette first, though..

Quinoa Israeli Salad

Quinoa Israeli Salad

Salads do not have to be complicated; sometimes, all you need is 3 main ingredients and lots of herbs. The proof is in this Israeli Salad with Quinoa!

«Almost a Tomato Sauce» Ratatouille

«Almost a Tomato Sauce» Ratatouille

I am always looking for new and varied ways to eat veggies. I absolutely love eating pasta, but sometimes, well… You just feel like something else! This recipe is the perfect one to make when you crave pasta, but without pasta.