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Smoked Salmon Quiche

Smoked Salmon Quiche

This Quiche with Smoked Salmon, Leek and Cottage Cheese is the perfect dish to serve at a brunch party, to take to work in your lunchbox or to enjoy as a light dinner!

Easy Rosemary Focaccia Bread

Easy Rosemary Focaccia Bread

This super easy Focaccia Bread recipe is a great party appetiser that will also makes a delicious dinner, when served with your favourite toppings!

Tomato Galette with Basil Whipped Feta

Tomato Galette with Basil Whipped Feta

Got some Tomatoes that are starting to go bad and some Feta Cheese left in the fridge? Make this delicious Savory Galette with Tomato, Basil and Whipped Feta for lunch or dinner!

10 Veggie-Packed Meal Ideas for ‘Eat Your Vegetable Day’

10 Veggie-Packed Meal Ideas for ‘Eat Your Vegetable Day’

Today – 17th June – is International “Eat Your Vegetable Day“. For this reason, I thought I’d write a fun “10 Vegetable Packed Recipes Ideas” list with awesome recipes from fellow bloggers.

Green Tea Soba Noodle Citrus Salad

Green Tea Soba Noodle Citrus Salad

When you find something as cool as Green Tea Soba Noodles, you have to buy them – right!? Straight away, I knew they would be perfect in a salad and I came up with this super tasty Green Tea Soba Noodle Citrus Salad.

Cherry Tomato Galettes with Pesto

Cherry Tomato Galettes with Pesto

This savoury tart recipe is so simple and delicious – a perfect recipe to take to work for lunch or serve as an entree. These mini Pesto Tomato Galettes are so versatile… and ridiculously addictive!

How to make Sweet Potato Pasta from Scratch

How to make Sweet Potato Pasta from Scratch

Using Vegetables is such a fun and delicious way to add colours and taste to your homemade pasta. Today, I made Sweet Potato Pasta from Scratch, and here is how I did it!

Moroccan Spiced Roasted Pumpkin Quinoa Salad

Moroccan Spiced Roasted Pumpkin Quinoa Salad

The start of the cold season means one thing: Roasted Pumpkin Salad. But with the sun still shining outside, I decided to include some fresh and crunchy ingredients and made a Moroccan Spiced Quinoa and Pumpkin Salad.

Tomato Soup with Basil Oil and Pine Nuts

Tomato Soup with Basil Oil and Pine Nuts

You know that Autumn is around the corner when you start craving soup… This week, I made a simple Tomato Soup with Basil Oil topped with Pine Nuts. It is hard to make soup is small quantities so I froze a big batch. The soup was […]

Beetroot Ravioli filled with Ricotta, Goat Cheese and Mint

Beetroot Ravioli filled with Ricotta, Goat Cheese and Mint

A couple of weeks ago, I posted the recipe for Beetroot Pasta 3-ways. Homemade Beetroot Ravioli was one of them and today, I’m sharing with you what I made with them!

Beetroot Pasta 3-Ways

Beetroot Pasta 3-Ways

This week, I challenged myself to make (and master) Pink Pasta using Beetroot. And if that wasn’t challenging enough, I also decided to make Homemade Beetroot Pasta from Scratch!

Garlic Lemon Roasted Eggplant with Tahini Sauce

Garlic Lemon Roasted Eggplant with Tahini Sauce

Is there anything better than roasted eggplants? Roasted Eggplants with Garlic and Lemon!

Lentil Tabouleh

Lentil Tabouleh

The second dish I made for the Vegan Mezze dinner is a fresh and crunchy Tabouleh Salad with Lentils and lots of herbs.

Vermicelli Salad with Garlic and Lime Dressing

Vermicelli Salad with Garlic and Lime Dressing

Last week, I was sharing with you a recipe for a Quinoa Rainbow Salad. It was so delicious and pretty to look at that it inspired me to try another version of it: a (Rainbow)  Garlic and Lime Vermicelli Salad.