This Quiche with Smoked Salmon, Leek and Cottage Cheese is the perfect dish to serve at a brunch party, to take to work in your lunchbox or to enjoy as a light dinner!

This super easy Focaccia Bread recipe is a great party appetiser that will also makes a delicious dinner, when served with your favourite toppings!

Got some Tomatoes that are starting to go bad and some Feta Cheese left in the fridge? Make this delicious Savory Galette with Tomato, Basil and Whipped Feta for lunch or dinner!

Today – 17th June – is International “Eat Your Vegetable Day“. For this reason, I thought I’d write a fun “10 Vegetable Packed Recipes Ideas” list with awesome recipes from fellow bloggers.

When you find something as cool as Green Tea Soba Noodles, you have to buy them – right!? Straight away, I knew they would be perfect in a salad and I came up with this super tasty Green Tea Soba Noodle Citrus Salad.

This savoury tart recipe is so simple and delicious – a perfect recipe to take to work for lunch or serve as an entree. These mini Pesto Tomato Galettes are so versatile… and ridiculously addictive!

Using Vegetables is such a fun and delicious way to add colours and taste to your homemade pasta. Today, I made Sweet Potato Pasta from Scratch, and here is how I did it!

The start of the cold season means one thing: Roasted Pumpkin Salad. But with the sun still shining outside, I decided to include some fresh and crunchy ingredients and made a Moroccan Spiced Quinoa and Pumpkin Salad.

You know that Autumn is around the corner when you start craving soup… This week, I made a simple Tomato Soup with Basil Oil topped with Pine Nuts. It is hard to make soup is small quantities so I froze a big batch. The soup was […]

A couple of weeks ago, I posted the recipe for Beetroot Pasta 3-ways. Homemade Beetroot Ravioli was one of them and today, I’m sharing with you what I made with them!

This week, I challenged myself to make (and master) Pink Pasta using Beetroot. And if that wasn’t challenging enough, I also decided to make Homemade Beetroot Pasta from Scratch!

Is there anything better than roasted eggplants? Roasted Eggplants with Garlic and Lemon!

The second dish I made for the Vegan Mezze dinner is a fresh and crunchy Tabouleh Salad with Lentils and lots of herbs.

Last week, I was sharing with you a recipe for a Quinoa Rainbow Salad. It was so delicious and pretty to look at that it inspired me to try another version of it: a (Rainbow)  Garlic and Lime Vermicelli Salad.