• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Baking Journey

  • Home
  • Recipes
  • Cookbook
  • Classes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • Cookbook
  • Classes
  • About
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • Cookbook
    • Classes
    • About
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes

    Delicious Choux Pastry Desserts

    Delicious Choux Buns, Eclairs and other pastries made with "Pâte à Choux"

    • Mini Chocolate Éclairs
    • Chocolate Choux Buns (Chocolate Cream Puffs)
    • Chouquettes (French Sugar Puffs)
    • Choux au Craquelin (Crispy Cream Puffs)
    • Classic French Profiteroles with Chocolate Sauce
    • Choux à la Crème (French Cream Puffs)
    • Gougères (French Cheese Puffs)
    • Coffee Choux Buns

    Primary Sidebar

    Bonjour! I'm Sylvie, a Belgian Aussie living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.
    Join me on my Baking Journey!

    More about me →

    Spring Recipes

    • Close up on cake crumb showing the baked raspberries inside the lemon cake.
      Lemon Raspberry Loaf Cake
    • One slice of cake on a small white plate with a silver fork.
      Blueberry Sour Cream Coffee Cake
    • Close up on a loaf slice sitting on a cutting board.
      Pistachio Raspberry Loaf Cake
    • Picking up some compote from a glass bowl with a spoon, seen from above.
      Cherry Compote
    • Glass full of berry coulis over a marble coaster with a silver spoon dipped in.
      Mixed Berry Coulis
    • 45 degrees angle view on the tart placed on a round marble tray over a light peach surface.
      Apricot Frangipane Tart
    See more Spring Baking →
    More Spring Recipes

    Popular Recipes

    • Stewed Rhubarb in a glass bowl over a wooden plate
      Stewed Rhubarb (3 Ingredients Recipe)
    • Close up on a tartlet on a grey surface.
      Lemon Curd Tartlets
    • Stack of baked shells.
      How to make Tartlet Shells
    • Close up on a glass jar with the coulis and a silver spoon
      Easy Mango Coulis (3 Ingredients)
    • Blind-baked pastry from above on a marble surface
      Savoury Shortcrust Pastry for Quiche and Tarts
    • Fraisier Cake on a Green Cake Stand
      Fraisier Cake with Diplomat Cream

    Footer


    ↑ back to top

    About

    About Me
    Privacy Policy

    Newsletter

    Sign Up
    for emails and updates

    Contact

    Contact Me
    Work with Me

    As an Amazon Associate I earn from qualifying purchases.
    Copyright © 2025 A Baking Journey